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    26 Recipes

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    i found this on about.com and wanted to store it here so i did not lose it -- i never seem to have enough heavy cream and this is so much cheaper and faster.

    Recipe #470732

    I found this in a magazine while at a chemotherapy session with my wife. The nurse, my wife and I all had the same reaction to the picture. I have not made it yet, but I did not want to lose it.

    Recipe #468910

    This was so easy to make and so delicious. Do make sure you get medium sized zucchini as the larger ones can be blander. These are far more filling then they appear. I served mine with a green salad and some quinoa. I continue to be grateful to Deborah Madison for her ongoing inspiration.

    Recipe #461128

    Until I made this recipe from Deborah Madison's Vegetarian Cooking for Everyone, I never knew that you could caramelize zucchini. This was so good. Even my family members who do not like zucchini ate this.

    Recipe #461127

    I loved this dough because it was a combination of whole wheat and white. It backed up a nice blend of crispy and chewy. Perfect for our family.

    Recipe #460856

    This is Deborah Madison's recipe for red pizza sauce from Vegetarian Cooking for Everyone. It is simple to make and sugar free and i like that. It was easy to make and quite tasty. I did add a pinch of red pepper flakes and garlic powder to her recipe, but other then that, i loved it as it was.

    Recipe #460855

    I got this recipe from Deborah Madison's book Vegetarian Cooking for Everyone. i am always looking to try new pasta recipes and then make them low carb using dreamfields pasta. unfortunately, this website always computers the carb count on traditional pastas, not low carb ones :(

    Recipe #460707

    This is a great way that i learned to pre-season tempeh with some of the flavors you will be using later in your meal. Thank you Deborah Madison for your wealth of knowledge.

    Recipe #460315

    i had a little bit of quinoa left and fresh corn was in season, so i thought this recipe from Deborah Madison's book Vegetarian Cooking for Everyone might go well with my barbecued tempeh. My guest agreed and said i needed to make this again and could they get the recipe )

    Recipe #460313

    I found this recipe in Deborah Madison's book Vegetarian Cooking for Everyone. I used it as part of a meal that i was creating that needed to contain 45 or fewer carbs. My guests, one of whom who does not like kale, loved the mixture of the beans and the kale and really enjoyed this dish. Next time, I might make some croutons to sprinkle on top of it as well to give it a bit of crunch.

    Recipe #460310

    I found this recipe in Deborah Madison's book Vegetarian Cooking for Everyone as I was looking for a low carb barbecue sauce. It has a good flavor, but is more of a vinegar based barbecue sauce then the sweeter sauces that are produced commerically.

    Recipe #460306

    this is another recipe that i got from veganchef.com -- i use dreamfield's pasta because it is lower in carbs, but you can use any pasta you wish.

    Recipe #456302

    i love gumbo, so i was excited to find a vegan version of it at veganchef.com.

    Recipe #456297

    i am always looking for low carb vegan meals -- i used the dreamfields pasta when i make it as it significantly lowers the carb count, but you can use whatever you would like. i found this on veganchef.com

    Recipe #456296

    i am always looking for great vegan recipes. putting those i discovered on veganchef.com here so i do not lose them and can keep track of the nutritional information.

    Recipe #456290

    found this on veganchef.com and wanted to remember to store it here. we love cajun seasoning, but i have been trying to find a low salt or salt free version. this one worked out perfectly.

    Recipe #456289

    I got tired of not finding a vegan italian sausage and then found this recipe at veganchef.com -- decided to post it here so i do not lose it and also can keep track of the nutritional data for my own diet

    Recipe #456281

    I ran out of chili powder and went to look for a substitute -- never knew it was a blend of spices -- duh -- anyway this is what i found at about.com -- slightly different then some of the others i have seen here -- which i found after the fact

    Recipe #456120

    i have been working my way through all the soyboy recipes with my family because we are always looking for simple, healthy dishes that use tofu -- this is simple, and easy to make, but so good.

    Recipe #454145

    i got this recipe from soyboy.com -- i love their flavored tofus :)

    Recipe #454130

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