This is a German dish given to me by my mother-in-law which was passed on to her by her mother and grandmother. It is quite unique and may take a time or two to perfect. It is one of my son's favorite dishes so I've been trying to perfect it for some time. Sometimes I serve this with smoked sausage. This recipe is not recommended for cholesterol restriced diets. You need to allow yourself some time to make these.
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