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    39 Recipes

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    Gourmet taste, with bottle ease.

    Recipe #68794

    Tastier and easier than bottled, more economical too.

    Recipe #68796

    Recipe #68788

    I wanted a hearty Italian flavored salad and decided to combine the salad with the antipasto course - result?! Yummy and easy!

    Recipe #87237

    Excellent with veggie dippers or bread chunks or crackers

    Recipe #87963

    My husband loves these little egg noodles with a roast.

    Recipe #86710

    Restaurant taste without the restaurant price. So easy it can be made anytime.

    Recipe #87960

    Typical bar food, great with beer.

    Recipe #87964

    Served over rice - yummy!! Cannot figure out why it's called "lobster" when there isn't any lobster in it?! Maybe it's served with lobster?! Doesn't matter because it is dee-lish. Better than takeout.

    Recipe #87474

    Usually jambalaya calls for rice, but this is an amazing pasta dish.

    Recipe #87961

    Authentic Asian curry recipe.

    Recipe #88163

    So easy because it starts with a mix, but excellent.

    Recipe #86953

    Easy dinner on the table in the time it takes to steam rice.

    Recipe #68787

    This is a crowd pleaser that can be made a day ahead. It's my favorite salad to make, serve and eat. I never have leftovers.

    Recipe #68793

    Served with vanilla icecream or whipped cream this is a high impact dessert! Definitely not for those on a low cholesterol diet, but worth every calorie!! Can also be made for brunch, just shake on a little icing sugar before serving instead of icecream/whipped cream.

    Recipe #87326

    My son loves apple squares. I added some Craisins to the standard recipe and he loves it more now.

    Recipe #86955

    This is a lowfat, easy soup.

    Recipe #86790

    I developed this recipe based on a soup we had a restaurant.

    Recipe #86954

    Because it starts with a cake mix base it's super easy! It's moist and tasty!

    Recipe #87777

    My Grandmother made this, then my Mom, then me, now my son makes this...everyone loves this pie!

    Recipe #87574

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