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    You are in: Home / Chefiebig's Public Recipes
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    39 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My son loves apple squares. I added some Craisins to the standard recipe and he loves it more now.

    Recipe #86955

    I developed this recipe based on a soup we had a restaurant.

    Recipe #86954

    So easy because it starts with a mix, but excellent.

    Recipe #86953

    Dee-lish served in buns with traditional topping of coleslaw.

    Recipe #86952

    Feeds a crowd. Easy to put a batch on in the morning and have a crowd in for lunch. Crusty bread and salad and you have lunch. Hot and healthy.

    Recipe #86951

    Lovely made in the fall with u-pick apples, served with real maple syrup over top.

    Recipe #86950

    This is a lowfat, easy soup.

    Recipe #86790

    My husband loves these little egg noodles with a roast.

    Recipe #86710

    This is an easy, tasty, family pleaser.

    Recipe #86537

    Tastier and easier than bottled, more economical too.

    Recipe #68796

    Gourmet taste, with bottle ease.

    Recipe #68794

    This is a crowd pleaser that can be made a day ahead. It's my favorite salad to make, serve and eat. I never have leftovers.

    Recipe #68793

    My good friend Debbie served this to us and it's hundreds of times better than lasagna. Can be made larger for a crowd. Serve with a salad and bread for a hearty meal.

    Recipe #68791

    I combined several recipes and developed this crowd pleaser. Can serve a crowd, or serve some now and freeze some for later.

    Recipe #68790

    Recipe #68788

    Easy dinner on the table in the time it takes to steam rice.

    Recipe #68787

    Easy apple strudel with flaky crust. Finely chopped nuts can be added if you like.

    Recipe #68786

    Everyone loves these. They are excellent served with a salad and bread as a light lunch or main course. Just adjust the size and/or the quantity.

    Recipe #68785

    After any family ham dinner, my grandmother, and then my mother, and finally me, always use the hambone to make this hearty, home-y soup.

    Recipe #68783

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