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    You are in: Home / Chefiebig's Public Recipes
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    39 Public Recipes by Chefiebig

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    Antipasto Salad
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    I wanted a hearty Italian flavored salad and decided to combine the salad with the antipasto course - result?! Yummy and easy!

    Recipe #87237

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    Apple Cranberry Squares
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    My son loves apple squares. I added some Craisins to the standard recipe and he loves it more now.

    Recipe #86955

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    Apple Fritters
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    Lovely made in the fall with u-pick apples, served with real maple syrup over top.

    Recipe #86950

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    Apple Puff Pancake
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    Served with vanilla icecream or whipped cream this is a high impact dessert! Definitely not for those on a low cholesterol diet, but worth every calorie!! Can also be made for brunch, just shake on a little icing sugar before serving instead of icecream/whipped cream.

    Recipe #87326

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    Asian Shrimp and Lobster Sauce
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    Served over rice - yummy!! Cannot figure out why it's called "lobster" when there isn't any lobster in it?! Maybe it's served with lobster?! Doesn't matter because it is dee-lish. Better than takeout.

    Recipe #87474

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    Baked Macaroni and Cheese
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    The ease and convenience of boxed and/or frozen with homemade taste.

    Recipe #87671

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    Black Forest Cake Mix
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    Because it starts with a cake mix base it's super easy! It's moist and tasty!

    Recipe #87777

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    Blender Caesar Salad Dressing
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    Gourmet taste, with bottle ease.

    Recipe #68794

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    Bread Machine French Style Bread
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    Crusty loaf. And how simple in a bread machine!

    Recipe #87776

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    Cajun Jambalaya Pasta
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    Usually jambalaya calls for rice, but this is an amazing pasta dish.

    Recipe #87961

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    Chicken Curry
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    Authentic Asian curry recipe.

    Recipe #88163

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    Chili con Carne con Frijoles
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    This chili is chock full - of meat, beans and flavor! And it feeds a crowd. If making vegan, don't add the ground beef. Substitute any canned beans for the ones listed, the more the merrier, whatever your pot will hold. If making a small batch use the cans of unseasoned "bean medley" and cut back on the other ingredients. If you're watching your sodium, drain and rinse the beans before adding, but if not, use undrained - excellent source of fiber.

    Recipe #87958

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    Convenient Cupboard Clam Chowder
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    All you need in the cupboard and it's ready in one hour!

    Recipe #87778

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    Corn and Salmon Chowder
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    This is a lowfat, easy soup.

    Recipe #86790

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    Cupboard French Onion Soup Gratinee
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    Restaurant taste without the restaurant price. So easy it can be made anytime.

    Recipe #87960

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    Deb's Spaghetti Pie
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    My good friend Debbie served this to us and it's hundreds of times better than lasagna. Can be made larger for a crowd. Serve with a salad and bread for a hearty meal.

    Recipe #68791

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    Deluxe Corn Muffins
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    So easy because it starts with a mix, but excellent.

    Recipe #86953

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    Easy Hamburger Stew
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    Easy dinner on the table in the time it takes to steam rice.

    Recipe #68787

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    Grandma's Split Pea Soup
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    After any family ham dinner, my grandmother, and then my mother, and finally me, always use the hambone to make this hearty, home-y soup.

    Recipe #68783

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    Hearty Vegetable Soup
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    Feeds a crowd. Easy to put a batch on in the morning and have a crowd in for lunch. Crusty bread and salad and you have lunch. Hot and healthy.

    Recipe #86951

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