Chefiebig

Chef #70045

Joined: Jan 31, 2003

39 Public Recipes by Chefiebig

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Antipasto Salad

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2 Reviews | By Chefiebig

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I wanted a hearty Italian flavored salad and decided to combine the salad with the antipasto course - result?! Yummy and easy!

Recipe #87237

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Apple Cranberry Squares

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2 Reviews | By Chefiebig

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My son loves apple squares. I added some Craisins to the standard recipe and he loves it more now.

Recipe #86955

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Apple Fritters

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1 Reviews | By Chefiebig

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Lovely made in the fall with u-pick apples, served with real maple syrup over top.

Recipe #86950

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Apple Puff Pancake

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Be the first to review! | By Chefiebig

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Served with vanilla icecream or whipped cream this is a high impact dessert! Definitely not for those on a low cholesterol diet, but worth every calorie!! Can also be made for brunch, just shake on a little icing sugar before serving instead of icecream/whipped cream.

Recipe #87326

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Asian Shrimp and Lobster Sauce

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2 Reviews | By Chefiebig

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Served over rice - yummy!! Cannot figure out why it's called "lobster" when there isn't any lobster in it?! Maybe it's served with lobster?! Doesn't matter because it is dee-lish. Better than takeout.

Recipe #87474

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Baked Macaroni and Cheese

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Be the first to review! | By Chefiebig

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The ease and convenience of boxed and/or frozen with homemade taste.

Recipe #87671

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Black Forest Cake Mix

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7 Reviews | By Chefiebig

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Because it starts with a cake mix base it's super easy! It's moist and tasty!

Recipe #87777

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Blender Caesar Salad Dressing

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Be the first to review! | By Chefiebig

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Gourmet taste, with bottle ease.

Recipe #68794

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Bread Machine French Style Bread

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22 Reviews | By Chefiebig

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Crusty loaf. And how simple in a bread machine!

Recipe #87776

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Cajun Jambalaya Pasta

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Be the first to review! | By Chefiebig

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Usually jambalaya calls for rice, but this is an amazing pasta dish.

Recipe #87961

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Chicken Curry

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2 Reviews | By Chefiebig

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Authentic Asian curry recipe.

Recipe #88163

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Chili con Carne con Frijoles

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Be the first to review! | By Chefiebig

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This chili is chock full - of meat, beans and flavor! And it feeds a crowd. If making vegan, don't add the ground beef. Substitute any canned beans for the ones listed, the more the merrier, whatever your pot will hold. If making a small batch use the cans of unseasoned "bean medley" and cut back on the other ingredients. If you're watching your sodium, drain and rinse the beans before adding, but if not, use undrained - excellent source of fiber.

Recipe #87958

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Convenient Cupboard Clam Chowder

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Be the first to review! | By Chefiebig

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All you need in the cupboard and it's ready in one hour!

Recipe #87778

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Corn and Salmon Chowder

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1 Reviews | By Chefiebig

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This is a lowfat, easy soup.

Recipe #86790

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Cupboard French Onion Soup Gratinee

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Be the first to review! | By Chefiebig

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Restaurant taste without the restaurant price. So easy it can be made anytime.

Recipe #87960

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Deb's Spaghetti Pie

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2 Reviews | By Chefiebig

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My good friend Debbie served this to us and it's hundreds of times better than lasagna. Can be made larger for a crowd. Serve with a salad and bread for a hearty meal.

Recipe #68791

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Deluxe Corn Muffins

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