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    You are in: Home / Annie H's Public Recipes
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    40 Recipes

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    2 Reviews |  By Annie H

    Something I threw together.

    Recipe #207968

    1 Reviews |  By Annie H

    This is a side dish my kids like a lot. You can use canned peaches from the store but I prefer the canned peaches my mother in law sends.

    Recipe #203012

    This is just something I threw together. My daughter wasn't too fond of it but I liked it enough to write it down, which don't happen too often, folks.

    Recipe #202482

    This has been my latest little guilt(y/free) pleasure. If you can, do use fresh nutmeg.

    Recipe #197917

    I had some extra butternut squash I need to use up, so voila!

    Recipe #196357

    1 Reviews |  By Annie H

    My mom gave me this recipe. Quick, easy, yummy, and the most important virtue of all in a recipe: versatile.

    Recipe #172246

    1 Reviews |  By Annie H

    This is from kraftfoods.com. I've adjusted it a little for my tastes. If you don't like scallions, a bit of onion power is a nice substitution.

    Recipe #172245

    Inspired from Kraft Food and Family Magazine. I'm putting this in here for my own menu planning benefit.

    Recipe #161606

    5 Reviews |  By Annie H

    Something basic that I can make from my own food storage.

    Recipe #150300

    1 Reviews |  By Annie H

    This is posted in response to a request. I had a hard time finding it as half the school calendars in the country have it listed as a menu item but not one offered a description of the dang things.

    Recipe #125086

    1 Reviews |  By Annie H

    I'm borderline hypoglycemic, so I need a good breakfast to help keep my blood sugar stable until lunch (often with the help of a small mid-morning snack). However, I have a hard time eating breakfast due to a long and nasty habit of not eating it, which likely led to borderline low blood sugar in the first place. SO, thanks to the great breakfast burrito recipe by Tish (30165) I started experimenting with new ways to make these things. So far, this is my favorite way to make them.

    Recipe #123722

    4 Reviews |  By Annie H

    This is my variation of a recipe I found online. It doesn't really taste a whole lot like Tin Roof Sundae icecream, but they follow the same general idea. These brownies are very rich.

    Recipe #122112

    I found this one at www.stretcher.com while looking for "homemade baking mixes". This recipe comes out rich and fudgy every single time. It's also very easy to put together initially. Prep time is the time it takes to mix a full batch of brownie mix and put it in bags. Putting it in bags is not necessary, it's just something I do to make an easy thing even easier. Please Note: I have changed the Yield. It was 12 bags. I made a batch tonight and got 10 bags. In my neck of the woods, the cost of each bags-worth of mix comes to $0.53, making this the least expensive dessert in my cookbook. I arrived at this price using Hershey's cocoa.

    Recipe #116597

    4 Reviews |  By Annie H

    Every time I make this, I want to eat it with a spoon. It's creamy but not too rich, thick and refreshing. You can dip fruit in this (bananas, apples, etc) cookies, cake, crepes, ice cream... oh, gosh, anything that goes with strawberries! My favorite way to eat this is to tear off pieces of a desert crepe and scoop up about a teaspoon at a time.

    Recipe #113609

    1 Reviews |  By Annie H

    This is one of my Top 3 favorite sandwiches. My husband concocted this gem after St. Patrick's Day 2004. Since then, we've been known to buy a whole corned beef just for the purpose of making these sandwiches. The prep time does not include time to actually make the corned beef or bread.

    Recipe #113221

    5 Reviews |  By Annie H

    This dressing was so very tasty at a Provident Living expo. The person who made this was hosting a booth featuring several different grains one could make use of when storing food for emergency preparedness.

    Recipe #112942

    3 Reviews |  By Annie H

    This is a recipe my SIL showed me how to prepare. I've modified it a little for my tastes.

    Recipe #109836

    This recipe is one my father-in-law was very fond of. It's a family favorite, not only because Pat loved it but also because it's dang good. Cook time is mostly chill time.

    Recipe #109625

    3 Reviews |  By Annie H

    This is a recipe which evolved from something my husband grew up with. After hanging out here for 2 years, I enhanced it. :D This is a side that I think is pretty easy and is certainly quite yummy.

    Recipe #109624

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