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    242 Recipes

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    choux pastry, chocolate sauce and ice cream. what more could one ask for! Steps 1-6 can be done 2-3 hours ahead.

    Recipe #122950

    This bread is absolutely fabulous, and even more indulging with the mascarpone!!!

    Recipe #122564

    These are much easier than they first appear, and they are absolutely delicious! Must be frozen over night.

    Recipe #122562

    This is GREAT for your feet. You will LOVE it!

    Recipe #122560

    GATEAU DE BEAUMES-DE-VENISE AUX RAISINS (in French) This is a fabulous sweet cake fortified with Beaumes-de-Venise/muscat wine. Another from Bon Appetit.

    Recipe #122551

    These are served at Ching Ping Restaurant in Taiwan Source: Saveur

    Recipe #122550

    Tired of plain old cheesecake? Give this one a go! You wont be sorry ;)

    Recipe #122549

    The Cosmo is my absolute favorite drink, and oftentimes I will order up this one for a nice change! :)

    Recipe #122547

    these muffins are heavenly! I make them many times when strawberries are in season.

    Recipe #122546

    Fabulous and exotic dessert, guaranteeing oooos and ahhhhhs. For best results in serving, you will want to put the dipping sauce in a fondue pot for serving. To serve, decorate plate in a nice pattern with orange curd on the sides and halve the spring rolls and arrange accordingly. Allow guests to dip spring rolls into the dipping sauce.

    Recipe #122545

    This is a fabulous cake, great for spring and summer months! :) Should be eaten within a day or so as bananas will turn.

    Recipe #122539

    This is a fabulous Bhaji recipe that I make :) I hope you enjoy it!

    Recipe #117137

    This is a fabulous Kerala Hindu vegetable dish.

    Recipe #116904

    This is a recipe that I adapted from a recipe my MIL made while I was in India. It is FABULOUS, and is even served for breakfast quite often in her house! (I could eat it for every meal LOL) I donut know the actual name of the chilies they use, but at home I generally use either 2 of the small chiles labeled "hot green chiles" from the market, or I use serranos. The ginger I generally just run over my microplane.

    Recipe #116878

    This is a fabulous recipe I found in Saveur Magazine.

    Recipe #116877

    This is a different kind of pie ;) From Saveur

    Recipe #115833

    I got this recipe from my MIL. They are tasty treats commonly given out or sold during the christmas season in India :)

    Recipe #115695

    This banana bread has a very rich banana flavor; there is simply nothing to hide it! Its fluffy, tasty, and simple :)

    Recipe #115194

    My hubby introduced me to this interesting sandwich. I thought it was strange until I tried it!!! I recommend using the butter, but if you prefer not to please don't use margarine; you can use mayonnaise instead. This also works great for finger sandwiches!

    Recipe #113445

    This is an adopted recipe. I'd made it several times before actually adopting it, and have made changes to it to my tastes...

    Recipe #110001

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