This is a pie crust recipe that my mom always used and its quite old. Its a very liberating way to make pie crust especially for those of us who get the "willies" when we think about trying to make homemade pie crust.
I know everywhere that a pie crust recipe is posted states it needs ice water to make it flaky. Not true...this way makes a crisp, flaky and tender pie crust. See for yourself..its only 4 ingredients...;)
NOTE: Double the ingredients for a 2 crust 9 inch pie
This is my family's favorite bread machine recipe. You can bake it in your bread machine but I prefer to do it the way the recipe reads. I don't care for the way my machine bakes bread. Make sure all of your ingredients are at room temperature before starting.
I found this recipe in a cookbook from the library. It turned out to be fast and delicious! My family really enjoyed it.
I didn't make the sauce because I didn't have the red pepper or the relish. I just served it with spicy mayo on the side. It tasted good without any sauce...so don't think you have to have any but its a nice addition.
This works great with the rotisserie chicken you get at the store and also would be good with leftover cooked turkey. Its something different to make after the holidays that is not a casserole.
NOTE: If you just have salted saltines,just omit the salt with the egg.
This is a yummy asian recipe that my aunt, who is vietamese, gave to me.She knew that I always love her food.The ingredients are long,but it doesn't take long to make.The fish sauce can be found at most grocery stores by the asian food aisle.
This recipe is so easy and good! I didn't have time one day to make fajitas, so I decided to put them in the crock pot. They turned out real good and not soupy at all. The McKormick seasonings really gave the chicken a good flavor.
The outcome of this recipe is shredded meat that you can use in place of regular ground beef taco meat. This is a really good Mexican recipe that I got from a friend. I usually serve it shredded as burritos. I've also used chicken in place of the beef and it turned out really good.
This is my late father's recipe. He did not make it with fruit like a ton of other kuchen recipes that I have seen. Its a cinnamon german coffeecake that he helped sale at my hometown's annual summer festival. He was part of the Knights of St.John and this is the kuchen that they sold every year at the festival.
I sometimes drizzle vanilla glaze or icing on the top, but this is my doing and not part of the original recipe.
One more thing..this will NOT rise up a lot. It rises only a small bit and the dough will not fill up and touch the edges of the round cake pans.
This is a great, easy Thai chicken recipe that I found in secrets of success cookbook.
Its important to mince or coarsely grind the chicken so they can absorb the flavor.
Serve it with steamed rice or place it into crisp iceburg lettuce and eat like a taco.
This is a different recipe that I found in a cookbook dealing with chipoltes.
Its a pasta salad with a kick!
Its also served different from normal pasta salads. You have the dressing on the side for people to add their own amount.