I usually make this with bacon, but I can't eat meat on my current restricted diet, so I've tossed that smoky slab and added some other stuff! I've also almost doubled the original amounts of original recipe - I can't make small batches of soup! I pack it up in plastic containers and take them to work.
*Please note that preparation time may vary. I'm a slow chopper and I accounted for that in the given time below!
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