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    You are in: Home / Sam Saguaro's Public Recipes
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    17 Recipes

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    Another easy "from scratch" crowd pleaser. This one has a bit of a kick to it. You can start with half of the chipotle chilies and add more if you ain't feeding any sissies or "girley men".

    Recipe #280015

    As authentic as it gets! Got this one from an inmate at the Yavapai County Jail, Prescott, Arizona. Said he used to be a Chef in Louisiana. Don't know if any of that is true, but he sure could cook!

    Recipe #280009

    The first time I made these, I thought I'd died and gone to heaven! Serve immediately or cover in a zip lock bag, 'cause they'll get hard as a rock if you don't.

    Recipe #280008

    You ain't lived 'till you ate these. One taste and you'll see why a 'sourdough prospector' would give up his gold claim before his sourdough starter.

    Recipe #279992

    Easy "from scratch" recipe. Great for special occasions and parties, or just a fun weekend out on the patio.

    Recipe #279978

    Reportedly the origional "authentic" Margarita mix, from scratch, and easy too! This came from Tijuana (Baja California, Mexico) and was named after the inventers daughter.

    Recipe #279973

    Great for company, pot luck, BBQ or anytime you want something delicious, good for you and easy to prepare. A real crowd pleaser.

    Recipe #279966

    Sourdough began six thousand years ago in ancient Egypt. Bakers found that fermented dough added to fresh ingredients imparted a wonderful taste to their bread it also made it raise and gave it a terrific texture. Over the years, master bakers, in an attempt to improve found that better tasting leavening could be made from fermenting grapes. This grape fermented sourdough was all but forgotten by most, but here, I have found a somewhat simple method to recreate it.

    Recipe #279951

    Marinade Exceptional! A great and quick dinner for everyone. I've done this one for as many as 28 guests without breaking a sweat. You'll love it

    Recipe #277089

    Red Enchilada Sauce: The real deal! Mexican cooks out here make this one with out tomato sauce. Just like in the restaurants, only better.

    Recipe #277074

    Green Enchilada Sauce. The real deal, from scratch, made with tomatillos and a little jalapeno.

    Recipe #277064

    These are by far, the best egg rolls I've ever had or made. I've been making these since the early 70's and have not found any other recipe that even comes close.

    Recipe #276996

    Mexican Chorizo Cheese Dip. Great party or holiday treat! Serve with plenty of tortilla chips, this one will go fast.

    Recipe #276804

    Green Enchilada Sauce. The real deal, from scratch, made with tomatillos and a little jalapeno.

    Recipe #276795

    This is the original Caesar, from Tijuana. (That's right, Tijuana, Baja (Calif) Mexico, the same place that the Margarita came from!). I've simplified this a bit by using anchovy paste and prepared croutons, but it is the same authentic taste. Absolutely great with anything, especially a summer BBQ.

    Recipe #273563

    A Southwest spin on the old spinach dip, this one from scratch. A real crowd pleaser, great anytime and easy to make.

    Recipe #273483

    Here's a bowl of chili that you'll loose your mind over, and well worth it! It's easy to make and great for company.

    Recipe #273304

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