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    293 Recipes

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    This quick and easy savory sauce turns heat-and-eat meatballs into tonight's main attraction. Serve on a bed of pasta or rice and a side salad, and dinner is ready in no time.

    Recipe #509580

    These oven-baked meatballs are fast and easy to prepare and very kid friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do.

    Recipe #509579

    Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. When I take these to parties, I always get requests for the recipe.

    Recipe #509578

    I like to do this for Christmas morning instead of standing at the stove, and thank goodness - everyone goes for seconds! Sausage, eggs, bread, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a hearty dish worth waking up for. This is the BEST breakfast casserole ever! I have made it several times for Christmas. This past weekend was my daughters high school prom and our house ended up being the "after party". I put out a spread for them including this casserole. The kids raved about it! My daughters bf asked me when I was going to make it again! So...I will be making it again this weekend! LOL! That was over 31 years ago !

    Recipe #509555

    The classic moist pumpkin bread is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.

    Recipe #509553

    Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

    Recipe #509398

    Thanks to my D/W for this recipe for Mediterranean Butter. It makes any bread taste freshly baked. WARNING:! Don't begin your meal with this bread and a salad. No one will want to eat the entree.

    Recipe #509395

    A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter. It is delicious. I all way do make duck often if I have one, and not just for special occassions.

    Recipe #509392

    A stew of bear meat is made similarly to a beef stew. The meat is dredged in seasoned flour and browned in oil, then simmered in beef broth with turnips, carrots, potatoes, and mushrooms.

    Recipe #509391

    10 minutes to kickoff and you need an app fast. With these 5 ingredients, you’ll have a minute to spare and a lot of flavor to share. Warm the chips and it's even better.

    Recipe #509209

    Pie crust and some helpful tips and techniques

    Recipe #509061

    I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare.

    Recipe #509058

    This is a classic prime rib recipe cooked on the grill. The secret is to keep the temperature low enough during cooking and to remove it from the grill when done. Be sure to grill indirectly and also use a drip pan to catch the drippings.

    Recipe #509026

    These wraps do double duty. Make them for lunch or refrigerate for an hour and cut into slices for appetizer or snack pinwheels.

    Recipe #509011

    Whether it's at home or in restaurants, We are always spoiled by good, fresh, Caesar dressing. This recipe sounded too good to be true, so curiosity got the better of me and I dared to try it. P.S.The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.

    Recipe #508910

    A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.

    Recipe #508909

    This pie really loves a scoop of vanilla ice cream when it's hot out of the oven.

    Recipe #508645

    These soft cookies are almost like little pieces of cake. With chopped pecans sprinkled over a confectioners’ sugar frosting, they’re a pretty addition to a dessert table.

    Recipe #507954

    I Using canned pumpkin puree (not pumpkin pie mix) instead of oil or butter ensures these seasonal brownies are dense and moist, as well as low fat. The only hint of pumpkin flavor comes from the pumpkin cream cheese swirled into the batter just before baking.

    Recipe #507903

    This pie really loves a scoop of vanilla ice cream when it's hot out of the oven.

    Recipe #507863

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