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    293 Recipes

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    One of My son's taught me how to make Puttok. If anyone can tell me how to spell it properly I’ll give you a gold star sticker. It’s a lovely stew of tomato, rosemary, vinegar (or in our case red wine) and braised meat.

    Recipe #504298

    I ran across this recipe a few years back from my local grocery store. I was VERY skeptical that one could actually cook an entire turkey (regardless of size) in about 2 hours and have it be edible. Well, not only does this actually work, it produces the BEST roasted turkey I've had to date. NO MORE GETTING UP AT 4 a.m. to start the holiday turkey, Amazing- now I've heard everything. NO MORE BASTING. It's so incredibly fast and easy. It has become the only way I roast turkeys. Turkey...it's not JUST for holidays, anymore. The biggest turkey I made this way was 22.5 pounds. It took about 2 hours 15 minutes to cook. WOW. GOBBLE GOBBLE!!

    Recipe #490284

    Add Signature Flavor With Extraordinary Sauces Don’t settle for just your traditional marinara. Brighten your pizza with these robust and flavorful sauce recipes. Try one of these wonderfully simple recipes to enhance your pizza and give it a rich, distinct taste like never before.

    Recipe #509842

    About 25 years ago or so, a lady brought this yummy treat to an office party & I never forgot it. As a kid she used to work at a Kosher Pickle Factory and learned many things about the cold packed pickle. Now, since then I have tried flavored cream cheeses, different nuts and sprinkling a light touch of garlic salt on top, but all in all it stands as a simple recipe that I love so much and serve up as an appetizer for parties. ---- Cold packed dill pickles are the best and the most crunchy. Once you try them you will always want them and you can find them in the refrigerated section of the grocery store. Hope you enjoy as much as we have!

    Recipe #489351

    A satisfying sauce you can use on any type of pasta - dry or fresh.

    Recipe #322008

    Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up.

    Recipe #503038

    This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste. I hope you give this a try. It is so easy and you will look like a pro to your family and friends. The more you give this out as gifts, the more you will hear people tell you that they have/had a relative who used to make apple butter. Enjoy!!

    Recipe #506192

    These chewy oatmeal cookies are packed with the refreshing flavors of orange and lemon, plus dates, raisins and coconut. When our children, grandchildren and great-grandchildren ask me to make "Grandpa's Cookies", these are the ones they're referring to.

    Recipe #507650

    This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

    Recipe #503036

    Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking.

    Recipe #500336

    An easy homemade apple pie spice.

    Recipe #490728

    These baby back ribs might not be bathed in smoke, but they still a lot of flavor. This slow cooked recipe will give you a great set of ribs even if can't prepare it outdoors.

    Recipe #500856

    These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.

    Recipe #504300

    Meet the Cook: Needing a quick appetizer one night when dinner was running late, I combined a few leftovers into this easy cheese ball. For variety, you can shape it into a log, or substitute favorite herbs for the pepper.

    Recipe #509739

    These bars bring back memories; for one of my grandkid honeymoon and her's 2 secone love, in the Bahamas. Naturally, I too love every bite as will! This was a HUGE crowd-pleaser. Jam-packed with peanut-y flavor, they were a unanimous hit with everyone on the house. We had success making these with regular pastry flour in place of the whole wheat pastry which can be a little harder to find.

    Recipe #490595

    Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika.

    Recipe #502120

    Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

    Recipe #502607

    Banana Split Truffles are banana-flavored white chocolate truffles decorated to look like a tiny scoop of ice cream! These truffles are as tasty as they are adorable. I think these are the perfect treat for birthdays, ice cream socials, and summer parties. Everyone who ate these wanted the recipe and loved them. I will definitely make them again.

    Recipe #497040

    It is sweet and smoky with a little bite. I used the sauce for beef ribs. Whow! The ribs were out of this world. I braised the meat and then let it cook in a crock pot in the sauce for some hours - the ribs were fall-apart tender and oh, so delicious!

    Recipe #502606

    Use this easy pizza crust recipe with no need for rising time.

    Recipe #509841

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