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    293 Recipes

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    Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection.

    Recipe #511258

    A beverage shaker

    Recipe #511090

    My granddaughter, Lisa, brought 10 pans of these yummy chicken enchiladas to a wedding reception and they were the biggest hit of all the food. So many guests wanted the recipe, she sent it out with her's Christmas cards.

    Recipe #511089

    Champagne is serve with a splash of cranberry juice for this festive holiday cocktail, sure to make any celebration special.

    Recipe #511085

    NOT my first prime rib, but not my last, I can't believe how easy this was, and so good. I made this for 8 adults and it got rave reviews, A garlic, thyme, and olive oil marinade covers your prime rib roast is a 5-star+ results.

    Recipe #511084

    Yummy and delicious. These extraordinary waffles are flavored with molasses and spices. Topped with homemade chocolate sauce, they are perfect for a special breakfast treat.

    Recipe #511082

    Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.

    Recipe #511025

    Mac and cheese goes upscale in this deliciously cheesy variation "The shrimp gives a unique twist to this popular standard".

    Recipe #511024

    This is one great, classic hot drink that is an absolute delight around a fall campfire with friends. You can also caramelize your Hot Buttered Rum by building the ingredients as stated in the recipe below and plunge a red-hot poker* into the glass for about a minute. You can also make a large batch of the base mix for this drink. By mixing the butter, sugar and spices ahead of time you can make a Hot Buttered Rum quickly or use it to serve a round of hot drinks fast for a party.* I do have a Hot Buttered Rum Mix: See Below

    Recipe #510962

    For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients! It’s a great recipe for a busy Christmas or Easter dinner, when everyone’s gathered together, and you’d rather socialize with friends and family than exile yourself to the kitchen.

    Recipe #510915

    Cool yogurt and cucumbers combine in this tangy Greek tzatziki recipe.

    Recipe #510890

    Just keep your eye on the pan when it get around 2.5 hours, cause you will start to see the water evaporating very quickly. Only add it as needed, approx 1-1.5 cups at a time, don't over load it....The times that i have used my recipe it didn't take more than two and a half, to, two hours and forty five minutes to cook the meal and i notice the longer you leave it actually starts to dry out the meat a little. But i must say, the meat will melt in your mouth, It is so delicious

    Recipe #510834

    This recipe is a great way to use up any trimmings you may have when done dressing out the bear. Serve with toasted bread or hot rolls.

    Recipe #510833

    I like to serve with mash potatoes and your favorite vegetables.

    Recipe #510832

    One hunter say to me, this meal is to die for.

    Recipe #510831

    A pecan pie without the corn syrup. Pecans, white sugar, and brown sugar are combined to create a satisfying dessert.

    Recipe #510729

    Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.

    Recipe #510671

    Is this a Chinese version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. See update be low

    Recipe #510670

    Nothing beats sticky buns hot out of the oven!

    Recipe #510490

    Spiced up with garlic, grated onions and paprika, this sweet, tomato-touched vinaigrette is perfect on almost any salad.

    Recipe #510488

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