Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Sascha's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    52 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I grew up eating surimi smothered in this sauce on white rice. It works very well with any seafood.

    Recipe #212048

    I used to buy this from my local Asian market before I found a recipe. It's very rich, and the rice forms a base on the bottom.

    Recipe #212016

    1 Reviews |  By Sascha

    This is a wonderfully seasoned chicken dish that doesn't feature lemon, like many Moroccan chicken dishes. This can be doubled easily

    Recipe #212004

    This is a spicy lamb dish, but you can halve the amount of ras el hanout to taste. It takes a while to cook, but it's relatively simple. I serve it with saffron rice.

    Recipe #211969

    Grains of Paradise were a common spice in Europe before the discovery of black pepper. It's still used in North and Western Africa. The flavor is similar to that of pepper, but it has a slightly more fruity flavor. It pairs very well with white fish.

    Recipe #211965

    2 Reviews |  By Sascha

    If you have cooked rice that you need to use, this is the answer. Just mix it with the other ingredients and bake for 20 minutes!

    Recipe #211942

    This is an SCA replica of a popular 1500s recipe. It's a fluffy, sweet white mousse served with strawberries in spiced syrup.

    Recipe #211943

    This is a typical Middle Eastern salad that goes great with grilled meats. The onions are pre-soaked to take away the bite, but if you have sweet onions on hand, you can skip this step. I love the flavor of sumac, and it really adds something to this dish.

    Recipe #211889

    3 Reviews |  By Sascha

    This is great on chips with sausage or on meatloaf.

    Recipe #211888

    4 Reviews |  By Sascha

    I used to work at a bagel restaurant that seasonally had pumpkin cream cheese. This is a close match to what we used to sell. I love it on toasted sesame bagels.

    Recipe #211885

    These freeze well, and you can substitute frozen strawberries in this. Just make sure they are unsweetened. :-)

    Recipe #211883

    This recipe came from a GE manual back in 1937. It makes a very good side dish--slightly sweet and fluffy.

    Recipe #211866

    Graham bread (named after Sylvester Graham) is bread made with both white and brown wheat. It requires minimal kneading, but it's also slow to rise. Instead of sugar, this bread uses molasses to feed the yeast. This recipe came from "The Little House Cookbook" by Barbara M Walker, and was served at the church's New England Supper in "Little Town in the Prairie."

    Recipe #211622

    This is a traditional apple dessert, where the apples are cooked in a fluffy crust. This recipe comes from "The Little House Cookbook" by Barbara M Walker, and it featured in "Farmer Boy." This is my favorite recipe from this cookbook.

    Recipe #211333

    1 Reviews |  By Sascha

    These cakes are a cross between shortbread and sugar cookies. They are brown on the outside and pure white on the inside. This recipe comes from "The Little House Cookbook" by Barbara M Walker, and the cakes were part of Laura and Mary's Christmas stockings in "Little House on the Prairie."

    Recipe #211332

    2 Reviews |  By Sascha

    Mashed turnips were as necessary in a farmer's feast as mashed potatoes. They're also extremely easy to make. Be sure you get purple topped turnips and not rutabagas. This recipe came from "The Little House Cookbook" by Barbara M Walker, and the food featured in "On The Banks of Plum Creek."

    Recipe #211331

    These are buttermilk dumplings, ideal for stew or soup. This recipe came from "The Little House Cookbook" by Barbara M Walker, and the food featured in "On The Banks of Plum Creek."

    Recipe #211330

    3 Reviews |  By Sascha

    This is a traditional "country" dish. Sugar is optional, but I think it's better with it. Try this for breakfast with fried potatoes. This recipe came from "The Little House Cookbook" by Barbara M Walker, and the food featured in "Farm Boy."

    Recipe #211328

    1 Reviews |  By Sascha

    I found this recipe in a handwritten recipe collection that I got at a boot sale. Time does not including chilling.

    Recipe #209878

    I was looking for more uses for the tamarind paste I had, and I came across this recipe on the Seasoned Pioneers website. It looks fast, easy, and most importantly - tasty! This recipe is suitable for marinating enough fish for two people. Cooking time below includes marinating time.

    Recipe #209616

    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites