Considered for Festa Italian, 2013. Oops had to pull out but serious consideration for 2014. Part opf the Sweet Potato Project introduced into Madison this year. Adapted from Boxerwing's recipe of 03/13/2004.
This recipe adapted to Wisconsin from August 2006 CHILI PEPPER magazine.
Original recipe East Coast Grill & Raw Bar, Cambridge, MA. "Hell night is held as a three-night series, three times a year. The Website, eastcoastgrill.net, is updated when the next event is scheduled." This is a must go-see during the next trip to the east coast. Sounds like a real hoot to me! I adapted the recipe for our iconic Wisconsin favorite thanksgiving berry.
From my favorite sister in law. The Purdue graduated teacher and all around great cook-KISS style. This recipe will be used this summer, both ways, at the Farmer Market Cafe in Madison and Dane County Farmers Markets!
Taken from #197742 by Tigerlillyblu recipe and adapted to be 4 times original quanity. Will be used both in tacos and salads at farmer market food stand. Tiger's About me is very similiar to how I am approaching hobby cooking.
Adapted from 2011 CookEatShare by Jackie. Jackie says; "This is not a new recipe, nor is it my own creation, but worthy of bringing to your attention. It is simple to make and so versatile in use as well. Do not know the 5 W's [Who, What, Where, When, Why] about jackie but is scap of paper with recipe printed?
Love my Mother's rolls. They just take a lot of love and work to make. All the Women in my family will make from time to time but not OFTEN ENOUGH! So grandpa "BUMPA" is going to start a new tradition after Thanksgiving! Turkey left over POT PIES made in a special 4 loaf pan, probably selling at theNorthside Winter Market (NSWM)! Successful? I will get 3 results or answers - yes, no, maybe.
The Matthews/Richter Women spend the Sunday after Thanksgiving until the second Sunday in December making Christmas treats for friends, relatives, fellow employees and employees and then distribute 80 to 100 Sweet Treats before the holidays. All of us are sick of sweets before the Holidays start. Then we "graze on finger foods" during the Holidays. In January we end up buying new pants. AMAZING that the pants all shrink so fast! !
Topping for Mini Muffins, Farmer Market fruits and basic Muffin Praline recipe. I.A.N.'s Farmer Market serves at the Farmers Markts around the Madison, Wisconsin area. Modified from original recipe #454352
Homemade noodles from the Pioneer Woman blogs. This description will be a work in progress to discover what my old memory remembers of when I was a kid. Formica tables, rolled noodles, folded over a wood dowel clothes rack, throwing the noodles in the area to help dry - [of course Mom was in the kitchen]. First recipe used in was added basic chicken and stock for Chicken Noodle soup. Did remind me of my Mom's chicken soup. Someday soon we will be fusing Fried Chicken memory in my head with the "Chicken & Waffles" I have heard about through some googgle searches.
These noodles are going to be used in new recipe adapted from Rossario's Restaurant's recipe for the "3 P's" - Peas, Pruscitto, and Orcettee.
Served at The River Pantry on 5Th Fridays, November 30, 2012. Tweaked to be sweeter at the 3rd. SUNDAY SUPPER at Warner Park Community Recreation Center December 9th, 2012. Wish me luck to acheive for a dessert and sweetiness for 2013????
Served on the 5th Friday of November at The River Pantry for 300 folks. Below quanity X 3! Later served, December 9th at the 3rd monthly Community SUNDAY SUPPER at Warner Park Community Recreation Center WPCRC. Adapted from the original receipe #249709 by "Seasoned Cook" of NC.
My Sister in laws delicious waffles. Matthews boys brunch Sundae is 2 waffles with ice cream between them slathered with my Mom's Strawberry Jam and all covered with maple syrup! Yummmmmmmmmm! And for my daughter's work friend, who likes my pairings, Coffee & Korbel brandy is perfect!
Butter,chicken, beef, onions, celery, carrots, potatoes, cabbage, tomatoes, salt, pepper, parsley, corn, split peas, and navy beans, giant wood fire, 50 gallon stock pot, all thrown into pot and cooked until tender for 225 folks at the 5th Sundays Supper at Warner park Community Recreation Center in Madison, Wi.
A great basic salsa recipe for Farmer Market Cafe. Leave beans in it is Cajun. Do not use Black Beans and is Pico de Gallo for Mexican. My son in law does a black bean salsa version that competes with our local Roundys store in madison, Wi. This recipe is from the cookbook "Cajun Revelation" from the Acadiana's Award Winning Chefs, 1995 edition by the American Culinary Federation, Acadiana Chapter.