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    You are in: Home / grandma2969's Public Recipes
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    1,190 Recipes

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    this tastes better after setting overnight..it is just delicious..I like to use golden delicious apples with this

    Recipe #129828

    this is a moist dense bread..freezes well.use your personal choice of nuts, walnuts, pecans..etc..

    Recipe #129827

    This came from a soul food cookbook...it is wonderful!

    Recipe #129822

    I really love the orange cream spread with this recipe..even use it on other breads..the fresh orange makes a huge difference..keep refrigerated..I use the orange juice with pulp for this recipe..prep time includes chilling time for bread and spread

    Recipe #129816

    you would never know this is reduced fat and lower calories...we love it..

    Recipe #129736

    these are rich and delicious!

    Recipe #129717

    these are always requested for holiday dinners...we like them even better than pecan pie

    Recipe #129715

    another recipe on my to try list someday

    Recipe #129713

    these are nice on a buffet table...always disappear..Solo is the brand I use for filling

    Recipe #129709

    I just love these...but I love anything with citrus flavor..the coconut is just a bonus

    Recipe #129703

    this makes about 3 dozen..freezes well..

    Recipe #129700

    These are very good

    Recipe #129697

    Minnesota is second in the production of dairy products..this thick rich, cream pie shows off the dairy farms rich use of milk, cream and butter..the custard never fails to set...and can easily serve 10...please, only use whole milk with this recipe..from a Marcia Adams cookbook

    Recipe #129664

    these always go well at cookie exchanges

    Recipe #129660

    to keep the meringue from weeping, never add more than 2 tbls of sugar for each egg white, also the oven temperature for browning it should not be above 325*...the addition of cream of tartar also gives the whites stability..this makes enough meringue for 1--9" pie..

    Recipe #129580

    the addition of light corn syrup to the cream helps stabilize it so the whipped cream does not go flat and stays nice and perky for a couple of days.. older cream, (check the date) whips better than fresh and the bowl and the beaters should be well chilled..

    Recipe #129578

    this is a rich sauce that would enhance any ice ceam sundae..it is very thick, a deep rich golden brown..the sauce should be stored in the refrigerator..bring it to room temperature and warm it in a pan of hot water for 10 minutes to soften it before serving

    Recipe #129577

    this is rose pink in color with a deep red accompanying sauce..it is elegant, serve a large number of people, can be made two days ahead in advance of serving..just the perfect company dessert

    Recipe #129576

    swedish meatballs are a bit smaller and smoother..the mashed potatoes are responsible for this...this is a hearty main dish I ofen serve it with buttered noodles..this can be made in advance and frozen

    Recipe #129570

    this is a most elegant pie with the silkiest texture...the one thing to remember about custard pies is not to overbake them...they will turn tough and grainy..I have made this with frozen berries as well..use about a 12 oz bag, thawed..it is awesome with red rapsberries...

    Recipe #129564

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