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    1,190 Recipes

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    this is a sticky dough, I find it easier to roll out between two sheets of wax paper..be sure to draw the tines of a fork down the length of the unbaked cookies to make the characteristic ridges of an old washboard..

    Recipe #130182

    these are really good..

    Recipe #130171

    these cookies have peanut butter cups mixed into peanut butter dough...we like to make these and "mix into " ice cream

    Recipe #130136

    there is no doubt that this cookie has total crunch..when I crush the candy bars, I leave them in their wrappers when I pound them with a hammer or meat pounder..I use Heath or Skors bars

    Recipe #130135

    this is more like a candy than a cookie..but no matter what you call it..it's wonderful..I have varied the toppings from peppermint to different flavored candies, or even different flavored chips..

    Recipe #130133

    these cookies are like the best part of a cupcake..they are soft and moist..be sure to turn the bottoms up for glazing..takes two glazes..both are easy to make and they are well worth the extra work...sometimes I substitute orange zest for the lemon, just because I live orange mixed with chocolate

    Recipe #130038

    I use an ice cream scoop to make the cookies..the dough is kind of sticky..these are excellent..I like grab a handful for my friends and myself on garage sale days!

    Recipe #130034

    rolling the cookies in sugar before baking gives a nice contrast to the chewy inside

    Recipe #130030

    these are crisp on the outside and moist and chewy on the inside...just perfect..

    Recipe #130027

    this is just like when I was a kid making mud pies...cookie balls are formed by quickly breaking up warm chocolate chip cookies, pressing them into balls and refrigerating them till firm, then dipping them into more melted chocolate coating...this the mud ball stage..you can never have too much chocolate...

    Recipe #129924

    Even butterscotch blondies can become cookies..just drop the dough onto a cookie sheet. These have a soft center and super crisp edges. They also have melted chocolate swirled into each cookie before aking...yummy!!

    Recipe #129920

    these cookies are from Elinor Klivans and are not for summer...save them for warming up in the fall, or a winter evening or a wet spring afternoon...

    Recipe #129916

    makes a large 9" cookie, that can be decorated with writing..just like the cookies at the mall...use it as an edible greeting card..possibilities are endless..adapted from Elinor Klivans

    Recipe #129899

    these oatmeal cookies are crisp on the outside and soft on the inside...the addition of maple is not too extreme a change..just a sigh of contentment..adapted from Elinor Klivans...these are good with dried blueberries as well...

    Recipe #129897

    this makes 12 huge cookies..with an abundance of chocolate chips...some chips are melted and mixed in the dough and some are chips...the result is a dark chocolate cookie with a heap of chocolate chips..from Elinor Klivans...

    Recipe #129896

    this is adapted from the Big Fat Cooky book by Elinor Klivans..they are awesome...makes a big fat chewy cookie..this dough is made entirely with brown sugar..so the dough will be firm enough to hold the middle layer of chips..yummy!! these are good with different flavors of chips in them as well..see note at bottom for dipping them in coating...

    Recipe #129893

    found this recipe on another website..have not tried these yet..

    Recipe #129891

    this is a very good bread, excellent with tea or coffee

    Recipe #129834

    this is the dark kind of molasses bread

    Recipe #129832

    This is good with soups and stews..just delightful! Change the cookie cutter shape for the appropriate holiday..quantity depends on cutter size

    Recipe #129831

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