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| Time to Make
this makes a very large pie...you will need a 10" pie pan
This can easily be halved and baked in an 8x8" pan..
a crunchy and creamy dessert everyone will enjoy! you can use whichever rectangular buttery crackers you prefer
no one will ever believe how easy this is to put together..very refreshing during hot days of summer
what's not to like about this salad I use diet 7-up in this recipe
I sometimes use Cool Whip, thawed in place of dream whip topping
makes a large 9" cookie, that can be decorated with writing..just like the cookies at the mall...use it as an edible greeting card..possibilities are endless..adapted from Elinor Klivans
This recipe came from the Apple Barn and Cider Mill in the Great Smoky Mountains...fabulous!
This is a good recipe to use on different types of cake and cupcakes...Nice variation...I have used other flavored liquers depending on cake flavor..
This was found in Bon Appetit cookbook in dr's office..I just had to jot this down..sounds terrific...
this is a no bake recipe..yummy!!
this is really easy to make..grandchildren like to help with these
you can either use fresh or well drained canned peaches..wonderful!
best of the best from Michigan cookbook....wonderful bread....
makes 24..these will be a hit at your next buffet..
this is a very good bread, excellent with tea or coffee
have not made these myself..found it in a magazine..
try these at your next summer cook out
Baked Cajun Cabbage
By Barb in WNY
Baked Pot Stickers- Sweet Asian Dipping Sauce - Chicken Egg Roll
Baked Corn (Like a Corn Casserole, but No Cheese or Sour Cream)
By Martha Cooks!
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