This is a great, hearty recipe for all those cook-out leftovers! (Who really wants to eat a reheated cheeseburger?) This quick and easy spin on Shepard's Pie will turn those leftovers into a delicious meal the whole family will love!
Not your traditional chili! This is a super simple yet surprisingly flavorful recipe. I make this in the crock pot at least twice a month, but it can also be done on the stove top. My kids (who all dislike beans) love this dish, and there are rarely any leftovers. Great as is for those who prefer milder dishes, but easy to spice up with some Cholula or Tabasco.
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