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    You are in: Home / Little Vegan Devil's Public Recipes
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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I love to make this all year round! It's warm but refreshing! I hope you enjoy it. Measurements are approximate.

    Recipe #300336

    I love to make this in the summer when I can use fresh tomatoes from the backyard. So sweet and delicious! We eat it with brown rice pasta - fusilli is our preferred shape. The measurements are approximate, since I don't really measure when I make this.

    Recipe #299586

    I like to make this when I have things that need to be used up in the fridge. I never really measure so all measurements are approximate. You can add any vegetables you have on hand.

    Recipe #299583

    An easy, home made alternative to dairy.

    Recipe #295198

    Serve this with a sliced banana and some soymilk. Yum! Feel free to use whatever kind of dried fruit you have on hand. Raisins, chopped figs, dried apple slices etc. The almonds can also be replaced with your favourite type of nuts.

    Recipe #294648

    We have these every Saturday morning at our house. So simple and fast, these are a nice change from cereal all week! Serve with pure maple syrup and a hot cup of strong coffee.

    Recipe #294646

    These squares are such a treat! Wheat free and vegan! Also low in fat and sugar, but they taste just like the old fashioned squares my grandma makes. Yum!

    Recipe #293746


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