Greeny4444

Chef #693345

Colorado Springs, Colorado

Joined: Dec 18, 2007

116 Public Recipes by Greeny4444

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Individual Rice Krispie Treat (Microwave)

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5 Reviews | By Greeny4444

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This is a classic treat, but it is usually made in a big batch. I came up with this individual version one day when I was scouring the pantry for something sweet. I guess you can pat it into a square if you REALLY want to be authentic, but that would probably be quite messy, time-consuming, and it's easier to just eat it right out of the bowl.

Recipe #411815

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Rock Band Tuna Sandwich

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1 Reviews | By Greeny4444

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I was in the mood for a tuna sandwich for dinner one night, and I just threw some ingredients in the tuna and mixed it all together. It doesn't have anything crazy in it like blueberries, or anything, but I basically followed the stuff that is usually in salmon/tuna patties. I didn't measure anything when I made this, so feel free to put more or less of whichever ingredient that you like. I was playing Rock Band while I was eating this, and I thought to myself: "Dang, this is a GOOD sandwich!" So here I am - sharing it with you. Rock on! :)

Recipe #436170

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Mounds Oatmeal

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Be the first to review! | By Greeny4444

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I often eat oatmeal for breakfast, I cannot have it the same way over and over, and I find that it's fun to experiment with different flavors. This is what happened Monday morning. ;)

Recipe #435354

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Greeny's Quick and Easy Thai-Ish Ramen Noodle Bowl

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Be the first to review! | By Greeny4444

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I found a similar idea for a quick recipe like this on a blog, and I changed it up, adding some veggies, and changing the sauce around a bit. I often add different veggies, based on what I have, but this is just a quick, easy, and inexpensive thing to throw together when you don't really feel like cooking or there's not much around.

Recipe #488682

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Really, Really Good (And Easy!) Buttercream Frosting

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2 Reviews | By Greeny4444

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First off, I have to give all credit to the Confessions of a Cookbook Queen blog, because that's where I found this recipe. It is the best country (non-cook) buttercream frosting that I have ever had. If you're decorating a cake or cupcakes, it also holds up well. I guessed on the yield, but this recipe will easily frost 24 cupcakes.

Recipe #471177

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Baked-On Cookie Frosting

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Be the first to review! | By Greeny4444

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Cookies with this baked-on frosting store well and can be stacked, and even frozen, once they have cooled. This works best with cutout cookies and best when it is piped on, as opposed to spread. This is also a great way to decorate delicate-textured cookies that could break by spreading frosting on. I found this recipe on the Land O' Lakes website, and I made up the variations myself. The yield depends on how you pipe the frosting and how big the cookies are, of course, so I just put that it makes enough frosting for 2 dozen cookies. Have fun!

Recipe #430869

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Cowboy Caviar

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Be the first to review! | By Greeny4444

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There are a few cowboy caviar recipes on this site, but I didn't see this one. It is adapted from the March 1997 issue of Sunset magazine.

Recipe #459203

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Dad's Broccoli Salad

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Be the first to review! | By Greeny4444

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My Dad gave me this recipe for broccoli salad. I usually don't care for broccoli salads, because they can be so heavy with mayonnaise. However, this one is the best one I have ever had, and it is the only one I would bring anywhere. I am not sure where he got the recipe from, or if he just made it up.

Recipe #459205

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Edamame Couscous

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Be the first to review! | By Greeny4444

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I got this recipe in my e-mail from Health magazine. I'm thinking it would make a nice side dish to baked fish.

Recipe #468389

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Flatbread in 10 Minutes

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1 Reviews | By Greeny4444

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This isn't authentic flatbread - it's a cheat. However, it's incredibly easy and quick to make, and it works in a pinch for serving with an Indian meal.

Recipe #397905

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Garlic-Rosemary Pita Sandwich

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Be the first to review! | By Greeny4444

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This recipe came to my e-mail inbox from myrecipes.com, and I think it was originally from the January 2004 issue of Cooking Light. I usually substitute chicken for the lamb, which is also very good, but lamb is the traditional Greek meat to use. I only add tzatziki and tomatoes to my pita, but you can add anything you'd like. You can purchase store-bought tzatziki and pita bread, or I (and many others) have recipes for them on here as well. The pita bread in this recipe is meant to be rolled around the filling like a taco, not stuffed like a pocket (the "taco way" with pita bread is also more Greek, I believe, whereas the "pita pocket way" is more Lebanese or other regions). These are really easy, really good, and go well served with vegetable fritters or roasted vegetables.

Recipe #433405

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Hershey's Perfectly Chocolate Chocolate Frosting

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1 Reviews | By Greeny4444

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This frosting is so delicious, and great for piping on cupcakes or spreading on a cake. It is directly from my Hershey's cookbook, and the same one is currently also on their website. I thought I'd post it here, because sometimes the website ones change.

Recipe #448818

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Open-Faced Egg Mcmuffin

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1 Reviews | By Greeny4444

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I love Egg McMuffins from McDonald's (besides their milkshakes, they are one of the only other things I eat there). This version is quick and a little better for you (I think). You can alter the recipe a bit, if you'd like, and just use one egg, 1/2 a slice of cheese, and one piece of ham, and put the other half of the english muffin on top, like a sandwich (but then it's not open-faced, and it'd defeat the purpose of this recipe. :) ). I make this when I have an Egg McMuffin craving or when it's a late breakfast and I'm SUPER hungry, because it's very filling.

Recipe #415612

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Salmon and Basil Quinoa Salad

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Be the first to review! | By Greeny4444

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I found this recipe on a blog called Clean & Delicious with Dani Spies. It looked like a good recipe to me, because it doesn't require a trip to the grocery store, it's healthy, and it's a fast lunch (with leftovers!).

Recipe #485534

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Someone's Pastry for a Double-Crust Pie (Or Two Pie Crusts)

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Be the first to review! | By Greeny4444

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This is my mother-in-law's double-crust pastry recipe for pie crusts, and I'm posting it for safe keeping. This is the crust that MUST be under every homemade pumpkin/pecan/any pie for our holidays (or my husband's side of the family thinks the pie is totally gross--haha). I titled this recipe as I did because it could have been my grandma's (her mother's), or it could have come from a church group, a recipe book, a neighbor, or some other source that I am unaware of. We (our family) has made single- and double-crust pies as well as peach cobbler using this recipe. It comes out flaky and tasty. NOTE: This recipe halves fine, but DOES NOT double well. If you want to make 4 pie crusts, make 2 separate batches.

Recipe #401353

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Tzatziki (Greek Cucumber-Yogurt Sauce)

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Be the first to review! | By Greeny4444

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Another variation of tzatziki. This recipe is adapted from "The Olive and the Caper," a Greek cookbook that I checked out from the library. This is great over baked salmon, gyro-style sandwiches, as a sauce for vegetable fritters... etc. This is best made several hours (up to the night before) before serving.

Recipe #433376

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Bull's Eye Breakfast

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10 Reviews | By Greeny4444

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This breakfast has many names, but I first heard it called a Bull's Eye, and my mom often made it for us before we left for the bus stop when we were in elementary school. "Breakfast is the most important meal of the day!" she would ALWAYS say, which is a phrase I got tired of hearing when I was a kid but one I practically live by now. This recipe can easily be doubled, tripled, quadrupled...as many as your griddle or pan allows.

Recipe #352739

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Asian-Inspired Rice Noodle Soup (Microwave)

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Be the first to review! | By Greeny4444

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I was craving some kind of Asian-style noodle soup or bowl last night, but I didn't feel like going out. I LOVE the Macau shrimp noodle soup from the Elephant Bar restaurant, and tried to make a homemade version that tasted similar. The Elephant Bar's soup has a lot more veggies in it, but this is good for a quick noodle soup fix!

Recipe #477331

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Chocolate Valentine Bark

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Be the first to review! | By Greeny4444

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This is a cute recipe to make for a get together or to give out as treats for Valentine's day. It makes a lot! The recipe is adapted from one of my favorite baking blogs, Bake at 350.

Recipe #448817

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Green Chile Cheeseburger

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Be the first to review! | By Greeny4444

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Here is a healthier way to make the popular Southwest green chile cheeseburger. It's from the Cook This, Not That cookbook. I cook these on my indoor grill pan, and I use ground bison, which is what my husband and I prefer. I omit the tomato on the burgers and serve these with a lettuce and tomato salad It's a great, quick summer dinner.

Recipe #454857

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