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    You are in: Home / Pamela Joyce Ochsner's Public Recipes
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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Recipe #272967

    a quick, easy, simple cracker spread or vegetable dip with a lot of garlic

    Recipe #272623

    A rich blend of butter, cream, asparagus and soup base that goes great with any sandwich, as an appetizer, or as a meal in itself

    Recipe #476096

    For hot fudge sundaes, waffes, hot fudge malts, a sauce that thickens and firms when poured over ice cream, the finest sauce for which, my mother made.

    Recipe #318098

    A high-fiber, nutritious, delicious alternative to mass-produced 'empty' bread, one that goes extremely well with salads, ethnic foods, grilled meats, and for gourmet sandwiches when made into rolls or sub/French rolls. I've experimented with dozens of variations of herbs and flour mixtures, and this one works great 'every time', so to speak.

    Recipe #299042

    A to-die-for switch from commercial corn dogs, made with pre-packaged bratwurst (any flavor, or all) fresh dough (home made is best), corn meal, and garlic.

    Recipe #281623

    A delicate balance of Mexican flavors rolled up in tortillas and served with salsa, perfect for any or every occasion, a hit every time.

    Recipe #412079


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