I always have trouble finding kosher, parve or vegetarian recipes for chowder because they always call for bacon or ham or seafood. I've made this recipe as corn chowder in this form, and also as fish chowder with different types of fish instead of the corn. The rest of the recipe pretty much stays the same. More vegetables can be added at your discretion, depending on what you like! :-)
My sister and I have had a really hard time recreating beef soup mix flavors. She's been begging me to try out some seasoning mixes that can approximate and substitute for it, and I think this one is pretty good. I'm open to suggestions if anyone has any!
I've tried a few seared tuna recipes and took elements I liked from them to create this recipe. I find it to produce a really tasty product. Let me know how you like it!
I find it best served with a spinach salad and/or other side dishes.
I had one extra fillet of tilapia and was looking for a recipe to make it for lunch. I ended up drawing inspiration from recipes I saw and creating a new one to suit my own tastes (and what was easily accessible in my kitchen). Try it and let me know what you think! Easily expanded for more fillets. I did not measure exact amounts, but I estimated them in the recipe.
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