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    51 Recipes

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    This is a wonderful recipe that one of my cousins made for the family reunion.

    Recipe #311822

    Here is a second recipe that I have been using for 20 years. My high school Home Ec.teacher gave use this recipe to use. yeast is 1/2 small pkg. It is wonderful.

    Recipe #311817

    Mr. Food recipe - I love his recipes - not gourmet but simple and easy recipes almost anyone should be able to make. Found this one in a yahoo group. Sounds fattening and very yummy

    Recipe #311641

    this is from quick cooking magazine sounds wonderful going to try it very soon.

    Recipe #311618

    I found this in a email group and can't wait to try it. Here are the author's notes "Lasagna's always been a family favorite," explains Catherine Yoder of New Paris, Indiana. "But since my children and husband aren't very fond of some veggies, I started 'sneaking' them into this dish and they hardly notice! It feeds a crowd and is great for potlucks or family reunions."

    Recipe #311290

    I grew up drinking Fruit Drinks from Frozen Custard in my home town. I found the recipe in my Mother in laws recipe box. This does taste very similar to the original recipe. Serve chilled over crushed ice to taste like their drink. Makes a gallon and 1/2.

    Recipe #311119

    Oh, this recipe is awesome. My cousin Vicky brought this to the family reunion last year.

    Recipe #311001

    This is the recipe that Papa Bud gave to our High School Home Ec. teacher. Papa Bud's is a local Pizza shop in my home town. The pizza place is still running and serving yummy pizzas. This is the only pizza sauce I really like to use. I can't believe it has been 20 years since I got this recipe =) Enjoy

    Recipe #311000

    Found on the internet somewhere and altered the recipe to our taste. I do add pepper, extra garlic and chicken seasoning to my chicken in the skillet for added flavor.

    Recipe #310578

    Quick Cooking 2008 recipe. Notes say a Church that Sara Nelson attended served this at several of their functions.

    Recipe #308255

    This sauce won third place in the Tomato Based BBQ sauce competition at the New Hampshire State BBQ Championship in Portsmouth, NH on July 24, 1999. I found this at mass recipes online sounds great.

    Recipe #296455

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