i make this soup every now and then, i kind of eat it whenever i feel hungry between meals since it's light and
tasty.this recipe is the kind of recipes that are so versatile,the ingredients here are just to start off with,
i usually put whatever vegetables i have in hand in the soup,i tried to put cabbage, mushroom, cauliflower,
squash, green or red or yellow bell peppers, green beans, corn or potatoes.
you may replace the mushroom soup with vegetables or chicken soup.you may add milk to the soup if you like
so give it a try, it's really easy and simple to make.