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    11 Recipes

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    3 Reviews |  By hoda

    believe it or not, this is the ONLY way how we eat kohlrabi in iraq ! my family really likes this recipe so every year in kohlrabi season i do the recipe at least once.the recipe calls for cubed lamb meat but you can use ground beef meat instead, although i prefer the 1st choice beause it is so much tastier with lamb meat(small cubes not ground), and since there are no fixed measurements in iraqi cooking i will give you approximate measures to this recipe

    Recipe #471590

    truffles are delicious and are popular in iraq, it is kind of cheap here, you can buy 1 pound of it for 10-15 dollars! and i'm not joking, it grows in the western areas of iraq, and most famous ways of cooking truffles here are 1.truffles with rice or 2.simply boiled truffles and i will post all truffles recipes here on recipezaar.

    Recipe #369027

    this recipe is simple, delicious and creamy

    Recipe #368975

    1 Reviews |  By hoda

    this recipe is so easy and delicious and it is very popular in iraq, this is how most of iraqi people prefer their truffles, simply boiled in water, and alongside with it you eat it with flat bread and a variety of fresh herbs ( basil, the green part of leeks, flat-leaf parsley and arugula)

    Recipe #368973

    6 Reviews |  By hoda

    This recipe is easy to make and popular in Iraq since one of the things that Iraq is famous for is dates. We have lots of varieties and kinds of dates from chewy to very hard. It is better to use this recipe with hard type of dates (called kasab) not soft, but you could use soft dates if you didn't find hard dates. Sometimes Ii use already-crushed dates from the market and it goes well too. There are lots of varieties for the coating of the truffles, use as many coatings as you like according to your personal taste.

    Recipe #279165

    4 Reviews |  By hoda

    this salad is a staple in my kitchen.i make it whenever i have fresh lettuce in the home. sometimes i like to have fun in changing how i cut the veggies in the salad, for instance instead of shredding carrots i cut them into fine stripes and so with other veggies, it's really up to you. i usually put the dressing on the salad and leave it for about 30-60 minutes for the flavours to be incorporated in the salad.

    Recipe #277781

    i make this soup every now and then, i kind of eat it whenever i feel hungry between meals since it's light and tasty.this recipe is the kind of recipes that are so versatile,the ingredients here are just to start off with, i usually put whatever vegetables i have in hand in the soup,i tried to put cabbage, mushroom, cauliflower, squash, green or red or yellow bell peppers, green beans, corn or potatoes. you may replace the mushroom soup with vegetables or chicken may add milk to the soup if you like so give it a try, it's really easy and simple to make.

    Recipe #277583

    1 Reviews |  By hoda

    This recipe is the final result of all cake recipes I have ever tried and this is (in my opinion) the best recipe you could use for having a great cake. I consider this recipe is the basic mixture I use and then I use any of the variations I know to end up with a different cake each time. Note: Regarding the flour, I either use 3 cups of all-purpose flour or 2 cups all-purpose flour + 1 cup whole-wheat flour to have that grainy rustic texture of cake which I like, so it depends on your personal taste.

    Recipe #275715

    1 Reviews |  By hoda

    This meal is popular in Iraq. It is very tasty, very simple and eaten mostly on weekends--for breakfast or lunch with fried eggs and green onions on the side. A very important note is that this recipe is made with RED kidney beans only which is mandatory. You can eat it with your fingers or with a fork; it is really up to you.

    Recipe #275410

    2 Reviews |  By hoda

    needless to say, this is a very popular stew in is easy,simple and delicious. it's eaten for lunch with white rice(basmati or anbar)and green salad on the is cooked with lamb meat, not beef. it is very important to note that when you boil the beans you don't get them fully cooked in order to allow them to be fully cooked in the stew itself

    Recipe #274483

    This sweet is one of the most famous sweets in Iraq. It has a great taste, simple and it's made by women in their home and not sold in bakeries. Most home-made sweets in Iraq are poured in small flat round plates (1 plate for a person) and eaten with a spoon, or you can pour it in a big plate and everyone have their share of it.

    Recipe #272469

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