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| Time to Make
with fresh ginger!
Serve on ice
A cocktail with a flame!
A yummy adult chocolate milkshake from Delicious magazine. An Australian cup is 250 mls.
Cassis is a blackcurrant-flavoured liqueur. The sugar cubes really are personal preference. Some people may not like the sweetness of the sugar.
Found this in a magazine and saving it here.
A Neil Perry recipe
Cream soda is a sweet carbonated soft drink that has a vanilla flavouring. Its name originated in the United Kingdom from "ice cream soda" as it was traditionally served with a dollop of ice cream floating in it.
Framboise a raspberry flavoured liqueur. The sugar cubes really are personal preference. Some people may not like the sweetness of the sugar.
Rose water can be overpowering so go lightly on it for a start and just use enough for your own personal taste.
This looks great garnished with a coriander stem.
A recipe from the Caribbean.
This is from Australian Good Taste. An Australian tablespoon is 20ml.
Garnish with a twist of lemon or an olive.
Gorgeous after dinner.
Another refreshing drink. Use blueberries to garnish.
This is my daughters favourite dip that their Nana Jude makes. A southwest US recipe.
I found this and it sounded refreshing for a hot summers day!
Nice with a folded lemongrass stalk for garnishing.
A tasty martini.
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