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    346 Recipes

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    Great for breakfast, picnics or just a snack.

    Recipe #94624

    Use your favourite herbs and spices to top these tasty, crunchy potatoes. Our family love a pinch of cayenne pepper, cumin and caraway seeds. I also like to dab the potatoes with a bit of butter before cooking.

    Recipe #123403

    Crunch Potato Wedges tossed in rosemary. Potatoes are found in the mid-west US region.

    Recipe #203668

    Banana, peanut butter and honey on an English Muffin.

    Recipe #95808

    Tasty Chinese dish made in the crock pot!

    Recipe #97903

    Another New Zealand find. For a variation you can throw a handful of coconut into the egg mixture. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.

    Recipe #140924

    Flavourful, quick and easy salad.

    Recipe #138972

    Tasty chicken burgers with mango and yoghurt chutney.

    Recipe #93885

    Recipe #83437

    I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away.

    Recipe #138447

    From the Edmonds Cookery Book. The orginal recipe calls for blackberry jelly but use whatever flavour that you enjoy. I often use strawberry. Serve with icecream and/or cream. Jelly = jello.

    Recipe #79113

    A friend gave me this recipe years ago. I'm not sure where it orginally came from. The Australian rissole is generally made from minced meat and pan fried, without a pastry covering, but sometimes with breadcrumbs. This recipe is suitable to freeze and for OAMC. Thanks to Tish I have added the directions.

    Recipe #79672

    Posting this for my brother from a book recommended by Kookaburra. Australian Womans Weekly Asian Meals in Minutes. The orginal recipe doesn't add salt but with fresh coriander I like to add a bit of salt. I also increased the garlic from 2 to 3 cloves and the coconut cream from 1/4 cup to 1/2 cup.

    Recipe #159238

    I have tried and tried for years to get this recipe from my favourite Chinese Szechuan Restaurant and there it is in today's newspaper!!! We have even had a Recipezaar get togethers to try and pick the ingredients! From Double Eight Chinese Restaurant in Broadbeach. Thanks to Joan and John Mei. Can also be called Kung Pao Chicken or Gong Bao Chicken but I have gone with the original restaurant name.

    Recipe #231874

    Tasty warm eggplant salad, great served with yogurt and my "Fennel and Sea Salt Pita Bread Crisps".

    Recipe #99395

    Serve with chilli sauce, yoghurt or ketchup!

    Recipe #110626

    Tender chicken roasted in Thai flavours.

    Recipe #94437

    Great served with soup!

    Recipe #95298

    Recipe #91964

    Fabulous New Zealand Loaf. A loaf tin for this is 25cm x 11cm.

    Recipe #143681

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