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    346 Recipes

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    Use your lemon zester to make these shoestring chips!

    Recipe #94623

    Onions cooked in honey, white wine and thyme.

    Recipe #94622

    Tasty, hearty sausage and mushroom bake. Great for those cold winter nights. Also if you omit the chilli it would be an excellent breakfast to wake up to. The original recipe uses beef sausages, I prefer chicken but it's personal taste. And I normally don't even skin the sausages.

    Recipe #94602

    Nutella coated breadsticks. Great for kids.

    Recipe #94577

    Tender chicken roasted in Thai flavours.

    Recipe #94437

    A tasty marinade for prawns (shrimp) especially for your BBQ from the Australian Barbecue Kettle Cookbook. Preparation time does not include time to marinate.

    Recipe #94382

    Whole corn wrapped in bacon cooked on the BBQ. From the Australian BBQ Kettle Cookbook.

    Recipe #94291

    Quick and easy fruit kababs

    Recipe #94285

    Ice-cream with warm coffee sauce.

    Recipe #94284

    Quick easy healthy dessert.

    Recipe #94074

    I haven't tried this yet but wanted to post as it sounded really good. From Delicious magazine.

    Recipe #94003

    Tasty chicken burgers with mango and yoghurt chutney.

    Recipe #93885

    Very quick and easy tasty dinner.

    Recipe #93814

    Tasty pork and pineapple curry for the crock pot.

    Recipe #93702

    Easy pudding with waffles covered with raspberries and white chocolate. Great served with ice cream.

    Recipe #92840

    Recipe #91964

    Easy lamb chops Italian style. This recipe is layered. First you will have a layer of potatoes and onions. Next you will have 3 layers of tomatoes and crumbs and 2 layers of chops. I use a deep casserole dish.

    Recipe #91952

    From Delicious magazine.

    Recipe #91812

    Very tasty lamb shanks which are nice served on wasabi mashed potatoes.

    Recipe #87887

    I have been known to double the sauce mixture and still use 4 pieces of fish. I guess it depends how large the fish is.

    Recipe #83438

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