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    346 Recipes

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    Easy lamb chops Italian style. This recipe is layered. First you will have a layer of potatoes and onions. Next you will have 3 layers of tomatoes and crumbs and 2 layers of chops. I use a deep casserole dish.

    Recipe #91952

    From Davinder Bedi – Bedi’s Restaurant in Melbourne

    Recipe #268557

    with fresh ginger!

    Recipe #258861

    Serve on ice

    Recipe #258872

    I like to zap the onion in the microwave with a bit of butter for a couple of minutes just to soften it up a bit but this is optional.

    Recipe #318312

    Typical New Zealand recipe. Apple from a tin is fine. A loaf tin for this is 25cm x 11cm.

    Recipe #143008

    From the Edmonds Cookery Book. The orginal recipe calls for blackberry jelly but use whatever flavour that you enjoy. I often use strawberry. Serve with icecream and/or cream. Jelly = jello.

    Recipe #79113

    White fish fillets with apricot and mint sauce.

    Recipe #95211

    Healthy tasty chicken from my slimmers book.

    Recipe #99090

    The original recipe uses steak. I prefer thin veal. It also used a slightly hotter oven, 200C. My oven cooks quite hot so I changed this to 180C.

    Recipe #204027

    Recipe #121830

    I have no idea why but I have never tried marinated Artichoke hearts and have had a jar stored in my pantry for ages. Rocket is growing extremely well in my garden right now so thought I would try this recipe soon.

    Recipe #429177

    Great served with asian salad mix and sweet chilli sauce.

    Recipe #110729

    I personally love the flavour that lamb sausages gives to this recipe and I've sucessfully used rissoles in place of sausages. We often make this for a lazy dinner too.

    Recipe #290482

    A cocktail with a flame!

    Recipe #258831

    The typical Aussie burger with the works, beetroot included. Try it, you just might like it!

    Recipe #98106

    A HUGE box full of Better Homes and Gardens magazines were left at work for us to dispose of... ;) These are Australian measurements.

    Recipe #429171

    A yummy adult chocolate milkshake from Delicious magazine. An Australian cup is 250 mls.

    Recipe #235219

    A caramel and chocolate rimmed glass filled with Baileys and Butterscotch Schnapps!

    Recipe #100307

    I haven't made this but found it in a Better Homes and Garden magazine. Sounds really good so posting here to share.

    Recipe #427874

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