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    102 Recipes

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    Ridiculously long name, but sounds good anyway. From Cooking Pleasures, Feb/March 2008.

    Recipe #357713

    From Cooking Pleasures, Feb/March 2008. Magazine decription reads: "A caramel glaze bakes beneath this tender coffee cake, becoming a tantalizing sticky topping studded with toasted pecans when the cake is inverted."

    Recipe #357703

    From "Not Your Mother's Slow Cooker Recipes for Two"

    Recipe #349359

    From "Not Your Mother's Slow Cooker Recipes for Two"

    Recipe #349355

    From "Not Your Mother's Slow Cooker Recipes for Two"

    Recipe #349326

    From "Not Your Mother's Slow Cooker Recipes for Two". Serving size is a guess.

    Recipe #349255

    Clipped while looking for a baked beans recipe that didn't contain pork. Haven't tried this yet. Posted here for safe keeping.

    Recipe #347998

    Found in an Amish cookbook. Haven't tried yet, but they sound yummy!

    Recipe #347995

    Clipped from Taste of Home holiday edition a couple years ago.

    Recipe #347703

    The only recipe for this I've ever seen that doesn't use cream of some kind. Haven't tried it yet, but it might be worth trying.

    Recipe #343057

    Clipped from Taste of Home a couple years ago. Haven't tried them yet.

    Recipe #342996

    Clipped from Taste of Home magazine a couple years ago. Haven't tried it yet. Rising time not included in prep or cooking time estimates.

    Recipe #342993

    Crock pot recipe - there are several other variations on zaar, but I was looking for one that didn't call for onion soup mix. Haven't tried it yet.

    Recipe #342971

    Clipped from a magazine. Haven't tried it yet.

    Recipe #342928

    Clipped from Taste of Home a few years ago. Haven't tried yet.

    Recipe #342919

    From Cooking Pleasures. Not yet tried.

    Recipe #339882

    From Cooking Pleasures. Not yet tried.

    Recipe #339870

    Recipe #339867

    Recipe #339839

    Haven't tried this yet, but I'm hoping it turns out similar to a corn cake recipe I used to have!

    Recipe #339836

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