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    102 Recipes

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    From "Grains, Rice and Beans" cookbook.

    Recipe #359796

    From a unique whole grain breads book - haven't seen anything like this process before, but so far all the breads I've tried have been amazing! Soaking the flour ahead of time supposedly makes the nutrients more available for digestion and the biga is essentially a one-loaf sour dough starter.

    Recipe #323359

    Found in Taste of Home. Looks very impressive!

    Recipe #291028

    Clipped from the Genesee Valley Penny Saver. I make mine with all whole wheat flour. Absolutely delicious!

    Recipe #334639

    From Cooking Pleasures, Feb/March 2008.

    Recipe #357767

    Haven't tried this one. Guessed on the servings and prep time.

    Recipe #300538

    From "Garden Fresh Vegetable Cookbook"

    Recipe #360463

    Clipped from Taste of Home holiday edition a couple years ago.

    Recipe #347703

    From the I *heart* Cheesecake cookbook. Haven't tried it yet, but it looks delicious!

    Recipe #322920

    From one of those little recipes books the supermarket always has near the check out counter. Looked promising.

    Recipe #398040

    From I *heart* cheesecake cookbook. Haven't tried it yet, but it sounds yummy! I actually have no idea what size the envelope of whipped topping mix is, I just filled something in because it was required. Will edit when I can find one and find out.

    Recipe #322919

    From Nigella Lawson's "How To Be A Domestic Goddess". I have posted her Victoria Sponge Cake recipe separately.

    Recipe #337462

    From "Garden-Fresh Vegetable Cookbook"

    Recipe #360963

    Serve as a dip. From Grains, Rice and Beans cookbook.

    Recipe #359785

    From "Garden-Fresh Vegetable Cookbook"

    Recipe #360456

    From 101 Cookbooks website. Haven't tried them yet, but thought it best to store the recipe here for safe keeping until I get to them!

    Recipe #323321

    From the I *heart* Cheesecake book. Haven't tried it yet.

    Recipe #323361

    From the I *heart* cheesecake cookbook.

    Recipe #323332

    From the I *heart* Cheesecake book.

    Recipe #323345

    From "The Great Big Butter Cookbook". Prep time is a guess.

    Recipe #379095

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