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    You are in: Home / gingersnap's Public Recipes
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    9 Recipes

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    I combined a few different recipes to come up with my version of popper dip. This is warm and smoky and a new favorite for me to take to parties. I always use light ingredients but feel free to go full fat.

    Recipe #494915

    This recipe is actually a combination of a few different recipes in my cookbook collection. It seems to be everyon'e favorite and I get a lot of requests for it but it is so easy. I have also made this with white chocolate pudding and a chocolate crust. Enjoy!

    Recipe #389642

    We sometimes have this for lunch or dinner in the summer when it's too hot to cook. It's got a little bit of everything...veggies,carbs and it's high in protein too. I usually serve with a crusty bread.

    Recipe #387755

    A recipe from All You magazine that I have altered a bit. It's a simple yet filling vegetarian pasta dish. I use Barilla Plus pasta for extra fiber and protein.

    Recipe #387624

    A really different but flavorful bean salad recipe given to me by a friend at work. We usually have it as a side with chicken or fish but it might make a nice vegetarian meal. Hope you enjoy!

    Recipe #386431

    This recipe was given to me by my MIL. I think it was posted in the newspaper in FL....We had it for dinner last Christmas and I could not get enough. Hope you enjoy it just as much!

    Recipe #322533

    This was a recipe that was given to me by my sister but I made some modifications. If you like your slaw tangy with a bit of a bite, and a little bit sweet, this recipe is for you.

    Recipe #233979

    I actually call this Fiesta dip but there are so many "Fiesta" dips on this website and none of them are anything like this! This is a family favorite my family and my husband's family-enjoy!

    Recipe #179297

    Nice change from the usual Italian pasta salad or macaroni salad with mayo. Pairs well with salmon or honey mustard/teriyaki chicken or pork. Nice summer side dish and a huge hit at potlucks. It makes a lot, too.

    Recipe #179034

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