newspapergal

Chef #68884

United States

Joined: Jan 22, 2003

100 Public Recipes by newspapergal

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Creamy Chicken Enchiladas

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Be the first to review! | By newspapergal

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An adaptation of what was on the Old El Paso green enchilada sauce can. Surprisingly good!

Recipe #480775

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Grilled Pizza Burgers

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Be the first to review! | By newspapergal

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haven't tried this yet.

Recipe #458608

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The Big Red Pot's Goulash

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Be the first to review! | By newspapergal

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Best goulash I've ever tasted — creamy, spicy, and reheats super well. I made a few changes to the original by subbing healthier items and adding more veggies. Wanted to see the nutritional info.

Recipe #447484

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Asparagus & Cheese Frittata (King Arthur Flour)

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Be the first to review! | By newspapergal

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I had to try this after seeing a luscious photo in the King Arthur Flour catalogue. I used baby portabella mushrooms. This is filling and full of flavor.

Recipe #423767

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Fiesta Bread (Savory Monkey Bread)

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Be the first to review! | By newspapergal

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A co-worker described this bread, saying she made it often years & years ago. It took awhile for me to locate the recipe, but I made it for a Cinco de Mayo potluck and found it quite tasty and easy. I adapted it to fit a 9x13 glass pan (original recipe called for an 8-inch cake plate).

Recipe #423766

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Bill Clinton's Chicken Enchiladas

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2 Reviews | By newspapergal

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Mmmm. The former president's famous recipe for favorite enchiladas. *Note: I usually substitute flour tortillas and omit the dipping in oil, as that's our preference. I also add a couple of teaspoons of chili powder to the sauce and to the chicken filling mixture.*

Recipe #268204

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Crescent-Topped Chicken a La King

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3 Reviews | By newspapergal

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from Pillsbury, though I've adapted it some. DH really liked this, and I think kids would, too -- it's homey comfort food, and actually comes together pretty quickly.

Recipe #258087

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Il Postino Poetic Spaghetti Sauce

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Be the first to review! | By newspapergal

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This is just a good, simple, fresh sauce to serve over pasta (we like whole-wheat angel hair). I think I got this from Eating Well, but I'm not sure. **Note: The original recipe did not call for the tomato sauce, but after making it, DH and I both felt it needed the sauce to coat the pasta, as the veggies alone were just chunky with no sauciness. The veggies give it a great flavor.

Recipe #255567

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Pink Lemonade (Alcoholic)

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2 Reviews | By newspapergal

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After enjoying this specialty drink at the Marriott Marquis on Times Square, we *had* to re-create it while on vacation at the beach. The Marriott lists Raspberry Stoli as its liquor (maybe that's why it's $14 a drink), but we used Smirnoff Raspberry Twist with great results. This is sweet and deliciously light.

Recipe #239761

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Vodka Tonic

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6 Reviews | By newspapergal

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I couldn't believe a version of this great summer drink wasn't already posted here! I recently discovered how much I love these refreshing drinks while on vacation. :)

Recipe #239757

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Cinna-Sugar Cream Cheese Spread

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1 Reviews | By newspapergal

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I like the Philadelphia cream cheese brown sugar cinnamon spread, but I wanted one a bit lower in fat (and cheaper). So, I came up with this one, using reduced-fat cream cheese, and I love it on sweet bagels like cinnamon apple or cinnamon raisin.

Recipe #236590

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Goat Cheese Crostini - Giada

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1 Reviews | By newspapergal

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I first made this for a Valentine's dinner with DH. We really loved it. I used a skinny whole-wheat baguette, so the slices were small two- or three-bite ones. and I left out the sliced chives. Yumm. from "Everyday Italian" on Food Network.

Recipe #211855

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Jalapeño-Chicken Crescent Pinwheels

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20 Reviews | By newspapergal

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a 2004 Pillsbury Bake-Off winner

Recipe #203515

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Cookie-Crust Lemon Bars

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6 Reviews | By newspapergal

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This recipe combines two of my DH's favorite desserts -- sugar cookies and lemon bars. Using packaged cookie dough makes this come together really quickly. I adapted this from a recipe I got in an email, and love the result of the three different sources of tart-lemonness.

Recipe #182413

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Latin Chicken Rice Pot W.salsa & Avocado Cream (Rachael Ray)

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5 Reviews | By newspapergal

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Saw this on Rachael Ray's "30 Minute Meals," and DH begged me to try it ;) It did, however, take me about 50 minutes start-to-finish. Next time, I will use brown rice. Also, Rachael's original recipe calls for 1/4 cup of golden raisins added with the tomato sauce; we dislike raisins so left those out. The rice-chicken is really good on its own, but the salsa & the avocado cream *really* put this over the top! **You could prepare the salsa & cream a day ahead*

Recipe #154052

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Garlic Roasted Potatoes (Barefoot Contessa) Ina Garten

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10 Reviews | By newspapergal

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This recipe is from Ina Garten's book "Barefoot Contessa Parties!" They are flavorful and easy, although I increase the pepper. Per Ina's suggestion in the book, I make the full amount just for me & DH, and use the leftover potatoes to make potato soup. Yum! *Note= You will need a very large baking sheet; I divide the potatoes between a medium sheet and a cast-iron skillet, and the potatoes cook faster in the skillet - so watch your cooking time if you use a cast-iron skillet OR if you cut the potatoes pretty small

Recipe #150115

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Spicy Southwest Egg Rolls

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5 Reviews | By newspapergal

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I started out making a southwest eggroll recipe that's on Zaar, but I left out a lot and added a lot and basically changed the whole thing, so here's my version :) *Note: I bake these, but they certainly could be fried in oil also.

Recipe #147949

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Apple Crostata With Caramel Sauce

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12 Reviews | By newspapergal

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This rustic apple pie comes together quickly when using a premade or refrigerated pie crust. I like to use Jonagold apples sliced pretty thin, about 2 medium will equal the 4 cups.

Recipe #147382

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Fruit Quick Bread

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2 Reviews | By newspapergal

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This is a lovely light fruit bread that is perfect with a cup of tea, and would be nice at a bridal or baby shower or brunch. Can use any type of fruit preserve. Recipe from Tulsa World food section. ** This makes TWO LOAVES; it would be easily halved.

Recipe #142548

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Cheesy Vegetable Chili Soup

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2 Reviews | By newspapergal

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Good on a cold night. The veggies and broth simmer down to a thick, almost chili-like consistency that I just love. Kick it up by using diced tomatoes & green chiles (rotel) instead of the diced tomatoes. I like to serve this with cornbread muffins.