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    You are in: Home / beckas's Public Recipes
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    33 Recipes

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    1 Reviews |  By beckas

    I took a rub recipe on here and tweaked it for a while until it it came out how I liked. My goal was to make a rub that I could generously apply to chicken, salmon, or steak that had great flavor and that was not too salty or spicy. This is our standby now and our favorite way to use is is to pat it on both sides of a salmon filet and then cook the salmon on the grill.

    Recipe #431994

    7 Reviews |  By beckas

    This is a recipe that I've developed over the years by adding a little of this and a little that until I had created what I call the perfect stir fry. My whole family enjoys this dish and It's one of my teenage daughter's favorites. Enjoy and feel free to tweak the amount of the sauce ingredients and vegetables to your liking. I use whatever vegetables I have on hand and eyeball the sauce ingredients. Don't be afraid of the oyster sauce. It is a must. It is what gives the authentic taste. Serve over steamed rice.

    Recipe #228028

    9 Reviews |  By beckas

    My husband and I love Tom Kha Gai and have tried it at many Thai restaurants. We prefer Thai soup that we can distinctly taste spicy, sour, and sweet flavors. After many attempts, I think that I've finally come up with a really good recipe. I started with a recipe from the "The Best Recipe, Soups and Stews" cookbook and then modified it so that the flavor and ingredients closely match that of a soup that our favorite Thai restaurant serves. Now we can have delicious Tom Kha Gai without having to go out to eat. Part of the uniqueness of this recipe is that the ginger and lemon grass are finely minced as opposed to being left whole as in traditional Thai soup. The good thing about this is that you don't have to "fish out" ingredients while eating the soup.

    Recipe #89982

    10 Reviews |  By beckas

    This is a simple cheesecake recipe that I sometimes bring to family occasions. I am posting this recipe for my cousin Amy since she requested the recipe.

    Recipe #71939

    6 Reviews |  By beckas

    From the local paper. I have not tried this soup but I plan to try it soon.

    Recipe #69737

    17 Reviews |  By beckas

    I love Trader Joe's Blueberry Lemon Bread so I was looking for a recipe that was similar. This what I came up with. Actually, I can't take all of the credit. I modified recipe #19254 for Glazed Lemon Cake slightly and added blueberries, then baked it in loaf pans. My whole family loves this bread. In fact, I think it's better than Trader Joe's Blueberry Lemon Bread....geez....I know, I am so modest ;-)

    Recipe #69730

    19 Reviews |  By beckas

    This rice has a mild coconut flavor. I served it with Macadamia Nut Chicken Breasts #30291 and a Thai red curry sauce. It was a perfect combination.

    Recipe #60330

    The taste of this chicken recipe reminds me of a dish that I had ordered at a popular restaurant in Hawaii.

    Recipe #60189

    17 Reviews |  By beckas

    Years ago a friend of mine made eggs and tortillas for breakfast while I was visiting. I've been hooked ever since. My family doesn't ever want scrambled eggs. They always want eggs and tortillas. In fact, the only time I make plain scrambled eggs is when I am out of corn tortillas. It's a very simple recipe but it's very good.

    Recipe #53758

    8 Reviews |  By beckas

    I haven't tried this recipe. It sounds good.

    Recipe #52753

    13 Reviews |  By beckas

    This recipe was in a magazine clipping years ago. I haven't tried these cookies but they sound good.

    Recipe #52752

    2 Reviews |  By beckas

    One of my trusted standbys

    Recipe #52748

    7 Reviews |  By beckas

    This is sooooo good!

    Recipe #52744

    4 Reviews |  By beckas

    I haven't tried this recipe but it sounds good. Due to feedback, I have reduced the amount of salt in this recipe from 1/2 tsp to 1/4 tsp.

    Recipe #52739

    34 Reviews |  By beckas

    This is my modified version of a tortilla soup recipe that I found. My whole family loves this soup so I make it often.

    Recipe #52528

    A DiMaggio family tradition. Noni used to bring this cake to every family gathering.

    Recipe #486154

    From "Dining by Design". Description: Tastes like a chocolate-filled croissant. Perfect for dessert or brunch.

    Recipe #486146

    From "Dining by Design". Sounds delicious.

    Recipe #486145

    From cookbook Dining by Design. Sounds intesting.

    Recipe #486144

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