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    You are in: Home / beckas's Public Recipes
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    33 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By beckas

    So good. The meat is always tender no matter what type of beef that I use. I usually don't care for cooked carrots but after tasting this, I was amazed that carrots could taste so good.

    Recipe #52751

    2 Reviews |  By beckas

    One of my trusted standbys

    Recipe #52748

    I haven't tried this recipe yet. It sounds interesting.

    Recipe #52741

    7 Reviews |  By beckas

    This is sooooo good!

    Recipe #52744

    I took a cooking class that included some fancy dishes including chicken marsala, but after tasting the chicken marsala in class, I knew that I could make a dish that tasted better. I've adapted this recipe from Emeril Lagase and included some of the steps that were learned in class. I like it much better than what was made in class. It's not low calorie but that's why it tastes so good. I like to add asparagus tips when I add the mushrooms as well. It's best to use a stainless steel skillet for this recipe as opposed to a non-stick skillet so that the chicken browns quicker.

    Recipe #187593

    34 Reviews |  By beckas

    This is my modified version of a tortilla soup recipe that I found. My whole family loves this soup so I make it often.

    Recipe #52528

    19 Reviews |  By beckas

    This rice has a mild coconut flavor. I served it with Macadamia Nut Chicken Breasts #30291 and a Thai red curry sauce. It was a perfect combination.

    Recipe #60330

    6 Reviews |  By beckas

    From the local paper. I have not tried this soup but I plan to try it soon.

    Recipe #69737

    Recipe #58932

    From "Dining by Design". Description: Tastes like a chocolate-filled croissant. Perfect for dessert or brunch.

    Recipe #486146

    4 Reviews |  By beckas

    I haven't tried this recipe but it sounds good. Due to feedback, I have reduced the amount of salt in this recipe from 1/2 tsp to 1/4 tsp.

    Recipe #52739

    13 Reviews |  By beckas

    This recipe is my version of another Dutch apple pie recipe that I've baked many times. My husband and daughter just love this pie and ask me to make it for them all of the time. I have also had to give this recipe out to many of my friends.

    Recipe #52524

    10 Reviews |  By beckas

    This is a simple cheesecake recipe that I sometimes bring to family occasions. I am posting this recipe for my cousin Amy since she requested the recipe.

    Recipe #71939

    1 Reviews |  By beckas

    I took a rub recipe on here and tweaked it for a while until it it came out how I liked. My goal was to make a rub that I could generously apply to chicken, salmon, or steak that had great flavor and that was not too salty or spicy. This is our standby now and our favorite way to use is is to pat it on both sides of a salmon filet and then cook the salmon on the grill.

    Recipe #431994

    The taste of this chicken recipe reminds me of a dish that I had ordered at a popular restaurant in Hawaii.

    Recipe #60189

    From "Dining by Design". Sounds delicious.

    Recipe #486145

    17 Reviews |  By beckas

    I love Trader Joe's Blueberry Lemon Bread so I was looking for a recipe that was similar. This what I came up with. Actually, I can't take all of the credit. I modified recipe #19254 for Glazed Lemon Cake slightly and added blueberries, then baked it in loaf pans. My whole family loves this bread. In fact, I think it's better than Trader Joe's Blueberry Lemon Bread....geez....I know, I am so modest ;-)

    Recipe #69730

    13 Reviews |  By beckas

    This recipe was in a magazine clipping years ago. I haven't tried these cookies but they sound good.

    Recipe #52752

    4 Reviews |  By beckas

    I make this for my family often. They love it.

    Recipe #52844

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