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    You are in: Home / beckas's Public Recipes
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    33 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A DiMaggio family tradition. Noni used to bring this cake to every family gathering.

    Recipe #486154

    From "Dining by Design". Description: Tastes like a chocolate-filled croissant. Perfect for dessert or brunch.

    Recipe #486146

    From "Dining by Design". Sounds delicious.

    Recipe #486145

    From cookbook Dining by Design. Sounds intesting.

    Recipe #486144

    I've made this a few times. Delish. From 365 One Dish Meals.

    Recipe #486140

    From "Dining by Design". Sounds yummy

    Recipe #486139

    1 Reviews |  By beckas

    I took a rub recipe on here and tweaked it for a while until it it came out how I liked. My goal was to make a rub that I could generously apply to chicken, salmon, or steak that had great flavor and that was not too salty or spicy. This is our standby now and our favorite way to use is is to pat it on both sides of a salmon filet and then cook the salmon on the grill.

    Recipe #431994

    7 Reviews |  By beckas

    This is a recipe that I've developed over the years by adding a little of this and a little that until I had created what I call the perfect stir fry. My whole family enjoys this dish and It's one of my teenage daughter's favorites. Enjoy and feel free to tweak the amount of the sauce ingredients and vegetables to your liking. I use whatever vegetables I have on hand and eyeball the sauce ingredients. Don't be afraid of the oyster sauce. It is a must. It is what gives the authentic taste. Serve over steamed rice.

    Recipe #228028

    I took a cooking class that included some fancy dishes including chicken marsala, but after tasting the chicken marsala in class, I knew that I could make a dish that tasted better. I've adapted this recipe from Emeril Lagase and included some of the steps that were learned in class. I like it much better than what was made in class. It's not low calorie but that's why it tastes so good. I like to add asparagus tips when I add the mushrooms as well. It's best to use a stainless steel skillet for this recipe as opposed to a non-stick skillet so that the chicken browns quicker.

    Recipe #187593

    I modified a Sloppy Joe recipe until it was to our liking so here is a version that is thick, slightly sweet, slightly tangy, and has a Mexican flair. If you do not like your Sloppy Joes on the sweet side, reduce the amount of brown sugar.

    Recipe #102210

    9 Reviews |  By beckas

    My husband and I love Tom Kha Gai and have tried it at many Thai restaurants. We prefer Thai soup that we can distinctly taste spicy, sour, and sweet flavors. After many attempts, I think that I've finally come up with a really good recipe. I started with a recipe from the "The Best Recipe, Soups and Stews" cookbook and then modified it so that the flavor and ingredients closely match that of a soup that our favorite Thai restaurant serves. Now we can have delicious Tom Kha Gai without having to go out to eat. Part of the uniqueness of this recipe is that the ginger and lemon grass are finely minced as opposed to being left whole as in traditional Thai soup. The good thing about this is that you don't have to "fish out" ingredients while eating the soup.

    Recipe #89982

    10 Reviews |  By beckas

    This is a simple cheesecake recipe that I sometimes bring to family occasions. I am posting this recipe for my cousin Amy since she requested the recipe.

    Recipe #71939

    6 Reviews |  By beckas

    From the local paper. I have not tried this soup but I plan to try it soon.

    Recipe #69737

    17 Reviews |  By beckas

    I love Trader Joe's Blueberry Lemon Bread so I was looking for a recipe that was similar. This what I came up with. Actually, I can't take all of the credit. I modified recipe #19254 for Glazed Lemon Cake slightly and added blueberries, then baked it in loaf pans. My whole family loves this bread. In fact, I think it's better than Trader Joe's Blueberry Lemon Bread....geez....I know, I am so modest ;-)

    Recipe #69730

    5 Reviews |  By beckas

    This salad dressing is similar to one that I used to eat when I lived in Hawaii. It's excellent served on spinach leaves.

    Recipe #63697

    6 Reviews |  By beckas

    This is a perfect sauce to serve with Macadamia Nut Chicken Breasts #30291 and coconut rice. Yum!

    Recipe #60331

    19 Reviews |  By beckas

    This rice has a mild coconut flavor. I served it with Macadamia Nut Chicken Breasts #30291 and a Thai red curry sauce. It was a perfect combination.

    Recipe #60330

    1 Reviews |  By beckas

    Source: Pillsbury Best of the Bake-Off Cookbook

    Recipe #60195

    The taste of this chicken recipe reminds me of a dish that I had ordered at a popular restaurant in Hawaii.

    Recipe #60189

    Recipe #58932

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