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    158 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is wonderful on hot buttered toast. Quick and easy!

    Recipe #102664

    I don't know why this is called Fudge - it isn't. However, it is a very tasty frozen treat. Very chocolatey. Two tsp. sugar can be used instead of the Splenda.

    Recipe #138224

    Very refreshing! See recipe#61774 for the Limeade Concentrate

    Recipe #61775

    My boys love this sandwich. Very nutritious.

    Recipe #138848

    Wonderful beverage on a cold morning. Easy and delicious.

    Recipe #138846

    Recipe #100540

    Try something a little different! I keep this in the fridge in pop bottles to keep the fizz in. This would also be good in a punch bowl. Just add the pop when serving.

    Recipe #90802

    Good way to use up nectarines if they ripen too quickly. Sometimes I buy too many at once. Ditto for bananas.

    Recipe #58899

    Cool and refreshing!

    Recipe #58900

    Very creamy and so chocolatey!

    Recipe #88700

    A delicious, smooth beverage without ice-cream.

    Recipe #83425

    Not too tart, not too sweet. So easy to make.

    Recipe #100057

    A good side to so many meals. Delicious on a really hot day.

    Recipe #99863

    This is loaded with flavour, and is very smooth and creamy. Great with corn chips to dip.

    Recipe #88882

    This is great if you need brown sugar but don't have any. Easy to make and very inexpensive.

    Recipe #65271

    Try this special treat on hot rolls or toast.

    Recipe #71667

    I really enjoy one of these occasionally.

    Recipe #62932

    A nice looking, easy to put together salad.

    Recipe #81458

    A delightfully smooth peanutty beverage.

    Recipe #83424

    Delightfully tart, very refreshing. I mix this in a huge mixing bowl, then refrigerate it in two (2 litre) pop bottles. I use a funnel and a ladle to get it in there. The pop bottles really help keep it from going flat. This is, of course, great in a punch bowl. Add the gingerale just before serving, and some ice to the bowl.

    Recipe #90466

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