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    158 Recipes

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    This is a tasty, super-easy way to prepare chicken.

    Recipe #85377

    Recipe #85374

    I came up with this to get rid of some leftover turkey. I enjoyed it, I hope you will too.

    Recipe #84119

    This is good served with milk and a sprinkle of sweetener of your choice(sugar, brown sugar, or honey). Wonderful on a cold morning.

    Recipe #84082

    A delightfully smooth peanutty beverage.

    Recipe #83424

    A delicious, smooth beverage without ice-cream.

    Recipe #83425

    Great looking chicken. Looks like you fussed but you didn't. Good with bread and a salad.

    Recipe #83235

    So good. So easy. Serve over rice.

    Recipe #83236

    So easy to prepare. Healthier than french fries, these are a good accompaniment to many main courses.

    Recipe #82674

    These are so sweet and gooey! I don't know the reason for the name, but my dh does love them!

    Recipe #82548

    This is a really old method of cooking swiss chard. It is very tasty. We serve this with boiled potatoes, and a mixture of apple cider vinegar, water and a little sugar, for sprinkling over. Prep time does not include soaking the meat overnight.

    Recipe #82457

    Very easy to put together. Good with baked ham.

    Recipe #82456

    This ham is very tender. You could cut it with a fork. Lots of flavour.

    Recipe #82452

    So good on a cold day!

    Recipe #82245

    These are golden and crispy, such a great way to use leftover turkey. Good with ketchup, or cranberry sauce. Could even be used in a bun like a hamburger.

    Recipe #81873

    This is so good! Lots of flavour. The meatballs are a wonderful texture. There is lots of sauce, so serve plenty of rice, pasta, etc., to catch it.

    Recipe #81826

    This is an old recipe I found locally. The consistency of the dough is a bit strange, but these are very good. They are better the next day than when they are first made.

    Recipe #81461

    A nice looking, easy to put together salad.

    Recipe #81458

    Leftover turkey and cranberry sauce? Try this! Makes one really thick sandwich or 2 thinner ones.

    Recipe #81134

    I don't use baking gums for this. Those things are horrid. If you wouldn't eat them right out of the bag, don't bake with them. Don't use any black ones. Ganong are the best-they don't make black ones. The easiest way to cut them is with scissors dipped in flour.

    Recipe #79698

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