This has the wonderful flavour and texture of deep fried chicken without all that oil. Just brown it in a skillet and bake it in the oven. My dh gets an upset tummy when he eats anything deep fried, but this doesn't bother him.
Delightfully tart, very refreshing. I mix this in a huge mixing bowl, then refrigerate it in two (2 litre) pop bottles. I use a funnel and a ladle to get it in there. The pop bottles really help keep it from going flat. This is, of course, great in a punch bowl. Add the gingerale just before serving, and some ice to the bowl.
Lightly fizzy with lots of flavour. My boys love it. I refrigerate it in a 2 litre(1/2 gallon) pop bottle - keeps the fizz in it. Ds#1 calls it "special juice". This would be great in a punch bowl, too. Just add the ginger-ale when serving.