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This recipe is a Texas twist on shrimp Salad. I hope you like it as much as we do!
Guido's Grandma would be proud of this one! I hope you all enjoy this as much as our family does. Bon A Petit!
This is possibly one of the best steaks I have ever had. My old roomate was a kitchen manager at Carrabba's Italian Grill. This was one of the secret off menu Items reserved for special guests.
This best version of Macaroni salad I have ever tasted.
This is an Authentic Costa Rican dish that my girlfriend's mother used to make us. She just passed in October and we got this recipe just in time. I thought I would put it out there for everyone to enjoy as much as we do.
This is a delicious alternative to the standard barbecue chicken.
This scampi recipe knocks it out of the park!
This dip is the prfect combination between rich and savory.
If you have ever eaten at the Cheesecake Factory you know what this is.
This is real salsa. Don't let the jalapeños scare you off it adds the perfect amount of heat. (If you like fire roasted salsas simply add 7 oz. can of chipotle peppers. It's optional.)
This is the best potato salad I've ever had.
This is a recipe I have been working on for years I think I have finally got it.
Baked Cajun Cabbage
By Barb in WNY
Baked Pot Stickers- Sweet Asian Dipping Sauce - Chicken Egg Roll
Baked Corn (Like a Corn Casserole, but No Cheese or Sour Cream)
By Martha Cooks!
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