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    211 Recipes

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    This is a very nice summer recipe that I came upon while on a Princess cruise ship. The tuna and the sauce can be finished well in advance and refrigerated separately. The fresher the tuna, the better this dish will be. Prep time does not reflect the marinating time or the chill time.

    Recipe #56635

    This is yummy, but also rich. A little goes a long way!

    Recipe #56630

    This is one of my favorite salad dressings. It's also great as a marinade for most any kind of meat.

    Recipe #56625

    In the Caribbean, coconut, mango, and rice are staples. They appear on menus in all kinds of forms. Combine them all in the same dish and you have something special. The sweetness of the mango and coconut makes this dish suitable for curries, chicken, fish , and pork, all common Caribbean ingredients. Enjoy!

    Recipe #56552

    This is what you do with your Lickety Split Chocolate Pudding Mix!

    Recipe #56543

    This is a handy mix to have in the cupboard. Obviously, it can be doubled or tripled, if you make pudding frequently. My next recipe will tell you what to do with it!

    Recipe #56542

    I've been baking fish like this for years. Even with a little butter, it's relatively low fat, especially if you use non fat mayo. The mayo mixture is also quite nice as a dipping sauce for artichokes. Also, any white fish can be substituted. And if you have some herbs on hand, add them either to the dipping sauce or the mayo mixture.

    Recipe #56541

    This recipe originated in the caribbean. It is not for the meek. Be careful handling the peppers. Wear rubber gloves and keep your hands away from your eyes! Move over Tobasco!

    Recipe #56534

    My husband and I have spent a fair amount of time in the Caribbean, especially the little island of Bequia. While there, we were introduced to coconut chips, which were served like a munchy mix during happy hour. A bit different, but they can be addictive. A hammer is helpful to crack open the baked coconut.

    Recipe #56532

    The amounts for this "recipe" are variable due to the size difference of heads of garlic. Plus, some folks simply want to taste more garlic than salt.

    Recipe #56531

    This recipe was passed down from my sister-in-law in Colorado. She is a jewel and so is this recipe!

    Recipe #56447

    Depending on the situation, these prawns could be a snack, appetizer or main dish. This is a summer favorite and very easy to prepare. Prep time does not reflect marinating time or standing time.

    Recipe #56424

    I've had this recipe in my file for so long I don't know where it came from. I do know that it is wonderful especially with really fresh salmon. My oldest son brings one home from time to time. There just isn't anything better!

    Recipe #56420

    These tomatoes are very easy to make and go especially nicely with steaks, chops and roasts.I think I found it in an old Gourmet magazine.

    Recipe #56418

    One day I was just looking for something a little out of the ordinary. I found this recipe in an old Sunset magazine.I really enjoyed making it. It wasn't difficult. Plus it was fun and delicious to eat. I like to play with my food ;>)

    Recipe #56358

    We make these for Valentine's Day. They are very easy to make and would are fun family project.

    Recipe #56344

    I love corn bread all by itself. But this recipe is really yummy, especially when served with a nice pork roast and a little gravy on the side. I hope you enjoy it. Prep time does not include the cooling period for the corn bread.

    Recipe #56330

    When our sons were quite young, occasionally, after we put them to bed, my husband and I would have a special late night candlelight dinner. Instead of paying for a babysitter, we would fix something really special and just dine in. It was always more fun then going out;>) This was one of our favorites.

    Recipe #56323

    Home made hot chocolate is comfort food at its best, especially in the winter time. Although, I have been known to serve this up around a campfire on the 4th of July and it tasted just fine. This is an old Gourmet recipe.

    Recipe #56321

    We were served this concoction tableside in a little restaurant near Montego Bay. The measurements are not exact. We guesstimated as it was being prepared. It is truly yummy! Mango is also wonderful prepared in this manner. Enjoy!

    Recipe #56248

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