Normaone

Chef #68585

San Francisco

Joined: Jan 19, 2003

211 Public Recipes by Normaone

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Chef Todd's Bloody Mary

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Be the first to review! | By Normaone

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Chef Todd's real name is Todd Fischer. He is a columnist in the Monterey Herald Newspaper and a chef de cuisine at Sticks at the Inn at Spanish Bay. This recipe was posted in the Monterey Herald 6-01-2011

Recipe #457705

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St. James Baked Beans

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1 Reviews | By Normaone

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This is a recipe that was published in our local paper in the "Dear Abby" Column and is one of her recipes. It sounds like a nice addition to a summer BBQ.

Recipe #455856

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Cheeseburger Helper

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Be the first to review! | By Normaone

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I found this recipe on a delightful blog titled "Chickens In The Road". I was searching for a clone for Hamburger Helper. This recipe was just what I was looking for.

Recipe #454544

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Lemon Rice

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Be the first to review! | By Normaone

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I found this recipe on Nubella.com. I like it because it is simple and fairly low in sodium.

Recipe #427168

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Goat Cheese and Olive Stuffed Chicken Breasts

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Be the first to review! | By Normaone

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This is a recipe from Epicurious Magazine. It was distributed by Scheid Vineyard. Scheid Vineyard recommends serving this recipe with Scheid Vineyards 2008 MVR

Recipe #425960

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Beef Tenderloin Steaks With Cranberry-Port Sauce and Gorgonzola

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This recipe is from Epicurious Magazine, but was distributed by Scheid Vineyard. They suggest their 2007 Merlot as an accompaniment.

Recipe #425959

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Baked Mussels

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Be the first to review! | By Normaone

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This is a bit different in that the prepared mussels are baked rather than steamed. I have not tried this yet, but plan to in the near future.

Recipe #384689

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Pusser's Painkiller

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1 Reviews | By Normaone

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Published in the San Francisco Chronicle May 30, 2009.

Recipe #375349

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Camp Fire Artichokes

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Be the first to review! | By Normaone

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I found this recipe in a package of Ocean Mist Artichokes from Costco. I have not made the recipe as yet, but I thought it sounded interesting enough to post. It's something a little different to do with artichokes. It is difficult to estimate the cooking time because the chokes are first steamed, then grilled. The cooking time listed is for the steaming process which is variable as is the grilling time. It seems like it would be a fun summertime side dish.

Recipe #361305

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Caesar Salad for Two

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Be the first to review! | By Normaone

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This is the "recipe" that a waiter performed tableside at a Spanish Bay restaurant in Pebble Beach several years ago. The measurements are very flexible. Egg substitute can be used for the raw egg.

Recipe #333523

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Light Corn Pudding

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Be the first to review! | By Normaone

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I found this recipe while searching the internet for a lower calorie corn pudding. It was published in the Washington Post. It is the best lightened version that I have found so far. If you follow Weight Watchers, 1/4 recipe is 4 points, 1/6 recipe is 3 points and 1/8 recipe is 2 points. These point values came from the Ww site after I submitted the recipe. The original recipe called for 2 cups of corn. After cutting the kernels off of 3 good sized ears I had 2 1/2 cups. So, that is what I used. Also, the original recipe used sugar. I opted to substitute with Splenda. I was pretty happy with the results and will undoubtedly make it again. Any comments or suggestions would be greatly appreciated!

Recipe #333519

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Sesame Chicken

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Be the first to review! | By Normaone

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This is a recipe I found in a "Nubella.Com" newsletter. I have not tried it. But I feel it has potential.

Recipe #326082

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Braised Chicken With Caramelized Onions

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Be the first to review! | By Normaone

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I am always looking for quick cooking, easy chicken recipes. This one was found in a "Nubella" newsletter. I have not tried it as yet. But I like the ingredients. It would probably be really good with some garlic mashed potatoes or buttered noodles.

Recipe #326062

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Ham Hock and Lentil Soup

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Be the first to review! | By Normaone

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I recently found this recipe on the Food TV website and have not tried it yet. It is one of Emeril's recipes.

Recipe #316952

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Beef Tenderloin Casanova

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Be the first to review! | By Normaone

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This recipe came from an old Sunset Magazine cookbook. I have no idea how Casanova became associated with it. However, it is extremely easy to prepare, requires very few ingredients and is rather impressive to serve.

Recipe #278567

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Wasabi Tuna Burger With Thai Style Cucumbers

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1 Reviews | By Normaone

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I subscribe to the "Chef To Chef" newsletter and this is one of their recipes. I have not tried it yet. I hope you find it interesting.

Recipe #231764

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Fiscalini Farms Cheddar Cheese and Sierra Nevada Pale Ale Soup

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1 Reviews | By Normaone

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This soup is served at The Ahwahnee Hotel In Yosemite National Park. Substitute the ale and cheddar of your choice if those mentioned are not available.

Recipe #199425

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Apple-filled Oatmeal Cookies

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Be the first to review! | By Normaone

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This recipe came from my trusty dusty old Better Homes and Gardens Cookie Cookbook that I relied upon heavily while my sons were growing up. This was one of their favorites.

Recipe #93551

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Delicious Double Peanut Butter Cookies

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1 Reviews | By Normaone

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The peanut butter filling makes these special. Kids and adults alike love them. They disappear before they are cold. Great with a big glass of milk! I would make the dough and freeze it until needed. The recipe came from an old, well used Better Homes and Gardens cookbook that was my cookie bible while the boys were growing up.

Recipe #93550

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O'brien Potatoes

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