Linda's Busy Kitchen

Chef #68526

Joined: Jan 19, 2003

455 Public Recipes by Linda's Busy Kitchen

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Kids Love 'em Peanut Butter Swirl Sandwiches

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Be the first to review! | By Linda's Busy Kitchen

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Pack 'em up for your kids lunch or serve 'em for breakfast or lunch right at home. Either way there won't be a crumb left cause the kids love 'em! Healthy, delicious and packed with vitamins, these are a winner all the way around! You might want to try one yourself. I guarantee you will make em again and again :)

Recipe #438780

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Citrus Salad Dressing

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4 Reviews | By Linda's Busy Kitchen

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This tart, sweet salad dressing is wonderful on dark, leafy salad greens like romaine or leaf lettuce tossed with orange segments, black olives, and red onion slivers.

Recipe #258451

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Citrus Salt Body Scrub

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Be the first to review! | By Linda's Busy Kitchen

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Corrie's Kitchen Spa - Courtesy of Paula Deen A wonderful exfoliant and full body moisturizer for use in the shower. Leave a jar near your outdoor shower at the beach to add a healthy glow to dull dry skin.

Recipe #450785

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Creamy Horseradish Sauce for Prime Rib or Beef

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4 Reviews | By Linda's Busy Kitchen

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This sauce is WONDERFUL along side your favorite beef roast, steak or Prime Rib, to dip your meat in!

Recipe #260661

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Creamy Salad Dressing

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1 Reviews | By Linda's Busy Kitchen

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This delicious and easy soy-based dressing can stand head to head with everyone's favorite - Ranch Dressing. Look for silken tofu in shelf-stable cardboard containers. It has a different texture than regular tofu and is good for dressings and desserts. This dressing is good on a tossed green salad (remember to pick dark green salad greens), but equally at home on a baked potato or as a dip for raw vegetables. Add a bit of fragrant bleu cheese if you like.

Recipe #258668

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Herbed Goat Cheese

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This mixture of herbs and goat cheese is one that will satisfy your taste buds for sure. Great on crackers, or in a salad along with your favorite veggies!

Recipe #446373

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Homemade Plant Food

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2 Reviews | By Linda's Busy Kitchen

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Great to use on your plants to keep them healthy and flowering!

Recipe #260677

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How to Make an Ice Ring

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7 Reviews | By Linda's Busy Kitchen

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This is a GREAT way to make an ice ring for you punch, to keep it cold and tasty! By using punch instead of water your punch won't get diluted as it melts. If you want to make ice cubes use ice cube trays or styrofoam egg cartons. The preparation time is time to make each layer, and does not include the time to freeze each layer.

Recipe #285411

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Japanese Ginger Dipping Sauce

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1 Reviews | By Linda's Busy Kitchen

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Great for spring rolls, sushi, chicken wings etc.

Recipe #256419

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Japanese Sesame Dipping Sauce

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1 Reviews | By Linda's Busy Kitchen

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Sauce served with Japanese BBQ.

Recipe #256417

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Japanese Shrimp Dipping Sauce

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2 Reviews | By Linda's Busy Kitchen

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This sauce is great served with grilled or boiled shrimp.

Recipe #256519

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Japanese Sweet Dipping Sauce

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Great for salad, Spring Rolls, Sushi, and just about anything else you want to pour it on!

Recipe #256420

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Lemon Sauce - Salsa Di Limone

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3 Reviews | By Linda's Busy Kitchen

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Another great recipe from Caio Italia's cooking show, Mary Ann Esposito. One of my favorite Italian chefs! Mary Ann Says: There is nothing that perks up flavors like lemons, but why think just a squirt will do, when this easy to make velvety lemon sauce is more interesting and elegant. Use it on everything from sliced fresh tomatoes and fresh asparagus, to grilled chicken, fish, or pork. It is perfect on roasted brussell sprouts too! Keep a jar in the refrigerator at all times.

Recipe #329219

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Linda's Bean and Mayonnaise Sandwich (Sandwiches)

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18 Reviews | By Linda's Busy Kitchen

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One day my friend at work brought this in for lunch. I turned my nose up at it, and laughed as she told me how delicious it was... The next day she made me one, and made me try it... I was hooked on the first bite...Try it...I bet you will get hooked too! I would not use black beans on this recipe. I use Friends or Bush's baked beans. Try some of my other delicious sandwiches: Recipe #52284 Recipe #234542 Recipe #218337

Recipe #52286

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Linda's Cream Cheese Frosting

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1 Reviews | By Linda's Busy Kitchen

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GREAT on just about any cake! Especially good on Recipe #87447 and Recipe #254782.

Recipe #255233

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Linda's Frozen Fruit Sicles

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7 Reviews | By Linda's Busy Kitchen

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I make these quite often in the summer, and they are always a refreshing lil treat! I LOVE them! You may have some fruit cocktail left over, but that's not a problem... Grab a spoon and dig in! If using Tupperware Popsicle Cups, make sure you leave enough room to push down the cover, so the juice doesn't drip out over the edge, when you press down the cover.

Recipe #254784

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Linda's Spicy Mayonnaise Sauce for Sushi

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14 Reviews | By Linda's Busy Kitchen

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This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on top of rolls too. I mix this with lump crab to top my Spider Rolls with, to make a Manhattan Roll. They are YUMMY, and so is this sauce! Time does not include 2 hr. refrigeration time. This sauce will last for quite awhile in the fridge.

Recipe #261095

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Onion Ring Batter

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3 Reviews | By Linda's Busy Kitchen

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If you love onion rings, then this is the recipe for you to try! Cooking time doesn't include the time to deep fry your onion rings. This recipe makes enough batter for one batch of onion rings. If your making a lot, you may want to double the recipe!

Recipe #254264

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Pineapple Orange Popsicles

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4 Reviews | By Linda's Busy Kitchen

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Nothing like a popsicle to cool you down during all the hot weather summer brings. The kids love these, and so do the adults!

Recipe #250366

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Shirley's Fruit Salad Dressing

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Be the first to review! | By Linda's Busy Kitchen

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This fruit dressing is SCRUMPTIOUS poured over your favorite cut up fruits, and was created at Flagstone's Restaurant in Portsmouth, NH and used for many years on their buffet, until they closed the doors. You can put it on just about any fruits of your choice. My mom made it often for us during the holidays, and she also made it for showers, or when company came. All I remember is there was never any left when the company went home, if that tells you anything :)

Recipe #221688

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