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    455 Recipes

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    This recipe is simply put "To Die For"!

    Recipe #218615

    Great when you feel like having something different on the grill! Preparation time does not include marinating time in refrigerator. Cooking time includes cooking time and setting time before slicing.

    Recipe #264702

    A great way to serve up salmon any day of the week... Great with other fish too! I bet it would even be wonderful with scallops or shrimp on the grill, and also chicken, although you would probably have to make more sauce... YUM! Try doubling up on the sauce, and serving it over rice along with your meal...

    Recipe #253794

    This recipe is courtesy of Angus Barn in Raleigh NC Thad Eure Jr. and Charles M. Winston opened the Angus Barn in 1960 when this part of Raleigh was a pastoral, country setting. Today, the Angus Barn is in the midst of the action between the RDU Airport, Raleigh and Durham. It is consistently ranked as one of the top 100 restaurants in the U.S.. When you pay your bill, this recipe is given to you on a beautifully decorated card. It is a most requested recipe from their restaurant. I have had the pleasure in indulging in this sinfully delicious dessert on several occasions, OK I'll be honest, EVERY TIME I go to Angus Barn LOL... It is incredibly delicious with the richness only chocolate can bring and let me tell you, your chocolate craving will be gone with the indulgence of this pie! The time is not including making your own pie crust, if that is what you use. ************************************************For those of you wondering what the pie looks like and to see the original recipe go to: http://abclocal.go.com/wtvd/story?section=resources/lifestyle_community/food/recipes&id=5985711. It shows the recipe and the cooks who make it and how their pie comes out using this EXACT recipe! Click On RECIPES where it says CHECK IT OUT, down on the left hand side of the column... Then TYPE IN Angus Barn and it will pull it up, then click on the picture of the pie to bring it up...

    Recipe #302975

    Just plain DELISH! I use McIntosh apples for this recipe, but any sweet apple will do.

    Recipe #258367

    Great cookies, and fun to make when the apples are falling from the trees and nice and crisp and delicious! I use Macintosh apples, but you can use any sweet apple.

    Recipe #264061

    One recipe you will want to add to your menu selections for sure! YUM!

    Recipe #258534

    For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. It originates from China, offering a refreshing change from standard fare recipes. Time listed does not include marinating time.

    Recipe #258348

    This SCRUMPTIOUS pork recipe is great anytime. One that is sure to please! Cooking time does not include marinating time.

    Recipe #258392

    If you love cheese and you love asparagus, you will love this recipe!

    Recipe #258507

    Oh Man, are these GOOD! Takes a little time to make them, but they are worth the time and effort... DELISH!

    Recipe #218567

    Recipe #219203

    My aunt made this for years for us for the holidays, and it was always a SPECIAL treat! I know if you make it once you will have to make it again:)

    Recipe #218602

    These little gems are WONDERFUL to serve anytime, but great for an appetizer at a party... Try them, and you will be gobbling them up!

    Recipe #222193

    This fudge is one of my FAVORITES! Rich and creamy with lots of peanutbuttery FLAVOR, it is one of the BEST Peanut Butter Fudge recipes I have ever had! I sometimes use chunky peanut butter in place of the plain peanut butter.

    Recipe #227416

    This recipe is a very old one, and a treasured memory of my Great Aunt Kathleen. They are SO GOOD! Store them in a tupperware container, and they last for 2 weeks or more, but they won't, because you'll be into them until they are gone... GUARANTEED :)

    Recipe #222138

    My aunt gave my grandmother this recipe many years ago, and it has been TREASURED in our family ever since. Try it sometime, and it will be one of your FAVORITES TOO!

    Recipe #254564

    My friends mom is Chinese and living in Hong Kong, and she sent my friend this family recipe, at my request, because I couldn't find a good one on the internet, and I asked him if his mom had a special recipe. If you love Lo Mein and want to make an authentic Chinese recipe for it, then this is it! You can find the noodles in your neighborhood Asian Market and maybe in the International section of your local supermarket. If you can't find fresh (chinese) noodles, then use the dry noodles. Rice wine should not be confused with sake, although sake is certainly rice wine. The two are made very differently, and the recipe below is for rice wine NOT Sake. You may substitute Mirin, which is a Japanese sweet cooking wine. You can change this up and make Shrimp, Chicken, or Beef Lo Mein by using either fresh whole shrimp, fresh chicken pieces or beef strips in place of the tenderloin. Cooking time includes marinating time. To poster Chef #868046, I am not sure what you mean when you say this isn't "authentic", because in my eyes it definately is. Furthermore, if you knew green peppers weren't "authentic" then why did you put them in your dish? Also, if you thought this recipe wasn't "authentic", and knew what the ingredients were supposed to be, why did you bother to make my recipe? I would have asked you in an email, but your not accepting mail, and since you just joined yesterday and this was your first review, I am assuming your not really interested in what I have to say anyway :) But I feel better after having said it, and with that said, those that try it, I hope you enjoy it as much as I do!!!

    Recipe #284271

    Get out the fondue pot, and have a ball creating this Mexican fondue dish to please your palate! Great for parties and friends getting together to set around the table and "Do Fondue"!

    Recipe #260744

    These tender, cheese-frosted globes of sweet onion dress up dinner the way a top hat crowns a formal suit. Its textural balance of silky-tender onion and crumbly cheese and croutons is sheer pleasure on the tongue. Compliments of the Blue Willow Inn.

    Recipe #444044

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