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    You are in: Home / Mary Scheffert's Public Recipes
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    102 Recipes

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    These don't even need frosting!

    Recipe #505269

    This is a recipe I came up with on a whim while trying to find a way to use refrigerated pre-rolled pie crusts that I had on hand, and didn't want to waste. Although not as rich a dough as traditional rugelach, these are delicious, and they came out even better than I expected!

    Recipe #402687

    I found this recipe in a holiday issue of Taste of Home and wanted to post it here for safe-keeping.

    Recipe #336024

    I got this recipe from the wife of a co-worker. It's a very simple cake, buttery & not too sweet -- perfect with seasonal fruit & whipped topping or ice cream.

    Recipe #310310

    From the book "The Stevia Cookbook" by Ray Sahelian MD & Donna Gates. I am posting this recipe in order to get more people interested in the all-natural sweetening herb stevia, and to get the nutritional information for this recipe.

    Recipe #288296

    From "The Stevia Cookbook" by Ray Sahelian MD & Donna Gates

    Recipe #288251

    From "The Stevia Cookbook" by Ray Sahelian MD & Donna Gates

    Recipe #288228

    This recipe is from a Better Homes & Gardens magazine from several years ago, celebrating special cookies representing each state in the U.S.-- these are from Nevada. The cookies are crispy & light, with a definite "kick". NOTE: DO NOT substitute regular chili powder or ground red pepper. (These cookies would also be good without the ground peppers.)

    Recipe #227893

    This recipe was given to me by a friend. The original recipe dates back to the 1800s.

    Recipe #213968

    Stew is a great weekend dish to use up small portions of left-over vegetables from the week's other meals. Feel free to use whatever additional veggies & spices you like.

    Recipe #190448

    Found this in an issue of Good Housekeeping magazine while waiting in the dentist's office.

    Recipe #185214

    Got this recipe off the internet after doing a Google search, and found that someone had originally bought them at Sam's Club and asked for the recipe ... just like I did! I imagine you can play with the ingredients some, and I plan to try cutting the fat (2 sticks of butter for 30 cookies??! YIKES!), but am posting the recipe exactly as I found it on the net.

    Recipe #180031

    Got this recipe from my husband's cousin. It's cool & creamy and not overly sweet - great for a picnic or potluck. Note: there is no "cook" time; time shown is for chilling.

    Recipe #170589

    From Country Woman magazine -- yummy!

    Recipe #127678

    Posted in response to a recipe request.

    Recipe #120177

    I got this recipe from my Dad, who got it off a recipe card. Not satisfied with the orange flavor of the original recipe, I tweaked a few ingredients to make it more intense. You can use your own graham cracker crust recipe if you prefer; we like the store-bought Oreo (dark chocolate) crust.

    Recipe #110653

    My brother got this from a lady he worked with many years ago. This cake makes a great breakfast coffee cake, or it can be used as a dessert.

    Recipe #103081

    From my grandmother's Czech cookbook - posted in reply to a recipe request.

    Recipe #98855

    I found this recipe in a magazine while waiting in a doctor's office. It looked so good, I made it that evening with dinner. This is tasty & quick, and I would imagine you could experiment with any number of seasonings to go with a variety of menus. These can also be baked separately on a cookie sheet instead of the loaf pan.

    Recipe #86451

    A soft, chewy cookie loaded with chocolate!!

    Recipe #81227

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