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    147 Recipes

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    My family flipped over this light and airy salad we had for Easter. DH loves salads, but not asparagus & broccoli, so I created this to get DH to eat more green vegetables. He went back for SECONDS! Although most ingredients can be added to or omitted, it's important to have a base salad of romaine and cabbage to give it that extra crunch. I like the light Sweet/Sour dressing best, but it's also delicious with Caesar dressing, so try other dressings if you like. (For dieters, omit the bacon pieces, almonds, and olive oil; the salad will still be delicious)

    Recipe #62030

    My mother's favorite cake to make for friends and neighbors....and she must have made at least 200+ in her lifetime! The mace gives it a little different flavor from most pound cakes, but that's the flavor I associate with childhood! This recipe originated in Aiken, SC, or so the story goes. This cake freezes well.

    Recipe #61175

    Although an easy dessert, serving it in stemmed glasses makes it elegant enough for a dinner party! You can vary the flavor of ice cream to suit your tastes.

    Recipe #61168

    A smooth, creamy liqueur, like Bailey's, that melts in your mouth. It makes great gifts during the holidays! I have kept it refrigerated for up to 3 months, and it was still delicious!

    Recipe #61165

    This is an instant hit at any party and is lower in fat than most Mexican recipes. Of course, you can make it with the full-fat ingredients if you like. Experiment and add other garnishes, such as sausage, pepperoni, black beans or jalapenos.

    Recipe #59806

    These spicy little devils are delicious! Betcha can't eat just one. One of my Mother's specialties for snacking.

    Recipe #59730

    A delicious way to serve canned fruits. Use at least 3 cans of fruit; however, you can substitute other canned or fresh fruits, such as, grapefruit, fruit cocktail, bing cherries, apples or whole cranberries. Adjust sugar according to the tartness of the fruits you use.

    Recipe #59727

    Mother's no-cook very versatile ice cream recipe that's rich and creamy. Add fruits of your choice, peppermint candy, or chocolate chips and marshmallows. Time does not include churning ice cream.

    Recipe #59719

    This was my Mother's standard rich custard for churning homemade ice cream, which we had often during the Summer. Cooking time does NOT include the time to churn the ice cream.

    Recipe #59716

    This is a light, refreshing dessert that is almost fat-free! This can be made with other flavors of gelatine and complementary fresh fruits, such as raspberry, melons, peach, kiwi, blueberries, banana, etc. Chilling in refrigerator is not counted in preparation time.

    Recipe #59701

    If you love fruitcake, these cookies will make you very happy! This recipe was shared by a friend who brought me these goodies! Keep these in the freezer for rainy days when you need a comforting dessert. Recipe does not include freezing time.

    Recipe #59694

    A friend made these, and I had to have the recipe from her! It originated from The Post & Courier newspaper, May 2000. Wonderful flavor with a nice little chewy texture. YUMMY!

    Recipe #59692

    This is my favorite Chinese stir-fry - slightly sweet and spicy hot, depending upon how many peppers you use.

    Recipe #59531

    Turn an ordinary vegetable into a lovely salad! If you like pickled beets, you'll love this unusual gelatine salad. It is a beautiful burgundy color with a nice crunch from the onions and celery.

    Recipe #59190

    The marinade and glaze complement the flavors of pork, chicken and beef. Tasty on pork ribs, too! I've been using this recipe with success for over 30 years, and we never tire of it! Yummmmm! It will have a nice crust with a tender inside. I always cook mine medium rare, and would not recommend cooking this roast to well done. It was shared my friend Beth. Prep time does not include marinating in the refrigerator.

    Recipe #59081

    Tastes just like those wedding cake frostings we've all eaten - ultra-creamy and sweet!!! This recipe came from a cake decorating class I took many years ago. It is an excellent frosting for wedding and birthday cakes, and has the perfect consistency to use with a pastry bag/tube for writing or making colored roses, leaves or other decorations. You can make it any flavor you like! frosts a 2-layer cake plus some

    Recipe #59015

    Always my favorite quiche, this recipe was give to me by a friend many years ago. You can serve it at a brunch, ladies luncheon, a midnight snack, or take to a potluck supper. An upscale version of corned beef hash! YUMMY.

    Recipe #58834

    Mother often served this, and we always enjoyed its hot, sweet, tangy flavor over the cooling effect of cream cheese. So quick and easy! It is also good as a condiment with pork.

    Recipe #58833

    A tasty, reliable recipe you can make ahead when planning a party! Shared by my SIL, we've enjoyed this recipe for years, and it's one of the first to disappear at parties. Freezes well.

    Recipe #58832

    A luscious, creamy crab spread that everyone enjoys! I've been making this for over 30 years!

    Recipe #58830

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