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    181 Recipes

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    Recipe #466930

    I found this on the net, but haven't tried it yet. I thought I would save it for future reference. I like any recipe that can save me time and money.

    Recipe #418617

    "Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. 'My husband and I enjoy these pancakes with crisp bacon or sausages on the side,' she notes from Black Creek, British Columbia. 'Sometimes we even have them for supper.'" From Taste Of Home

    Recipe #411637

    "I concocted these fluffy pancakes using a muffin recipe," relates Janie Obermier of St. Joseph, Missouri. "We love them topped with strawberry jam for breakfast, supper or even just snacking. They're delicious drizzled with maple syrup, too." From Taste Of Home 2006

    Recipe #405984

    I found a recipe and tweaked it to suit my tastes. If you like tomatoes and for your chili to have more of a sweet taste and not too many beans then this is the recipe for you and if your family doesn't care for beans, you can leave them out.

    Recipe #399385

    The combination of apples and pumpkin makes this recipe a perfect treat for cool autumn day. The muffins are great for breakfast or dessert.

    Recipe #398940

    My oldest son was allergic to chocolate, so I had to find goodies to make without it. These treats filled the bill. In fact, my son is 47 now, so I’ve been making this recipe for a long time! With its great almond flavor, this snack cake is popular at bake sales. From The Best Of Country Cooking 2008

    Recipe #398939

    We keep this snack mix on hand for anytime munching. At Christmas, we make it and add it to gift baskets for friends and family. —Becky Neuhart, Beaver Falls, Pennsylvania From Taste of Home's Holiday & Celebrations Cookbook 2005

    Recipe #398938

    These cookies are a real attention-getter because of their spicy flavor. They are the perfect snack for a cool fall day. From The Best Of Country Cooking 1999

    Recipe #398937

    Rich and fudgy, these cookies make many appearances in care packages I send out. I combined several recipes and added maraschino cherries to come up with this winning recipe. From The Ultimate Cookie Collection

    Recipe #398936

    Please everyone in the family with this warm and comforting dish that tastes like a chicken potpie with a Tater Tot crust!—Fran Allen of St. Louis, Missouri From Quick Cooking 2009

    Recipe #398935

    “I love to bake, so I cut this apple dessert down to serve just us with delectable results,” writes Linda Nealley of Newburgh, Maine. From Quick Cooking 2009

    Recipe #398934

    I use jam made from plentiful wild raspberries on our farm to give this pretty dessert its marbled effect. While the cheesecake refrigerates overnight, its flavors blend beautifully. From Taste Of Home 2000

    Recipe #398933

    For a change of pace from using syrup, serve warm or chilled over pancakes, waffles, crepes or toast.

    Recipe #398916

    I haven't tried this yet, but it seems like a great way to get some fruit into your diet.

    Recipe #398908

    Bananas, peanut butter and chocolate chips make an irresistible combination in this moist quick bread, assures Nancy Fettig of Billings, Montana. From Taste Of Home 1998

    Recipe #398687

    A handful of ingredients are all you’ll need for these moist biscuits brushed with a sweet glaze. “I make these easy biscuits for my church and by special request,” says Diane Patton of Toledo, Ohio. “I made 350 the last time!” Diane adds, “I use a small ice cream scoop to drop the batter onto pans.” From Quick Cooking 2007

    Recipe #398686

    I created this recipe after tasting a similar bread. The pumpkin and pudding mix add moistness while the whole wheat flour adds nutrition. It’s a perfect quick bread for this time of year, for breakfast or any meal. From The Best Of Country Cooking 2007

    Recipe #398685

    Kids will love these colorful, crunchy bars from Christie Porter in Shipshewana, Indiana. They’re a fun twist on the traditional marshmallow crispy treats…and because they’re so easy, older kids could whip up a batch on their own! From Quick Cooking 2008

    Recipe #398644

    I always serve this beautiful bundt cake when we decorate our Christmas tree. It's not too sweet for the little ones, who can snack on it without getting too full for the "munchie" part of the evening. From Taste Of Home 2008

    Recipe #398641

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