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    14 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Quick and easy noodle soup made 100% in the rice cooker.

    Recipe #408375

    Quick and easy noodle soup made 100% in the rice cooker. You can also make this in a crock pot.

    Recipe #408350

    I saw this "dog" on Good Morning America. They just showed them already made, so I'm guessing at the ingredients and method of preparation.

    Recipe #322278

    This is one of my experimental recipes. And it was definately a learning experience. I learned that soaking white beans and chickpeas with black beans will dye them purple. I may use that knowledge later for dying Easter eggs, haha. It's kind of inspired by an Elzekaria recipe I love, which is cabbage and white beans in a soup.

    Recipe #322057

    This is the result of a pantry sweep for dinner. I based it on my mom's old "german fried potatoes" that I had as a kid. That recipe was basically potatoes and onions browned in a TON of butter on a skillet. Hopefully this is a little less fattening, although I Did go for a little bacon grease but only because I didn't have any bacon.

    Recipe #320327

    I'm a pizza addict. But since I'm eating healthy now, I can't have those glorious frozen pepperoni pizzas. Making pizza yourself is so much better for you. And to my delight, it's fantastic tasting too!

    Recipe #319282

    I love roasted Sweet Potatoes. One night I just decided to add some greenbeans to it and in the process of shopping at the grocery store I decided to add the fennel and sundried tomatoes.

    Recipe #318310

    One night I was watching Emeril and he made a garlic soup. I made the garlic soup and enjoyed it, but decided I'd rather have something else in it rather than having to put bread in the soup to make it feel like it had substance. So I took what I knew of the garlic soup and I took what I knew of leek soup and a smashed them together.

    Recipe #315012

    I tweaked this recipe from one in La Cucina Italiana magazine. There are so many Amazing recipes in that publication! What I have done is add some herbs to get that extra little zip in flavor. You can add nearly Anything to this soup since it's so basic, but I kept it simple with just adding herbs.

    Recipe #314957

    This is a recipe I cooked for my birthday. It was my very first tenderloin on the grill. The recipe was VERY easy. And it got rave reviews at the party. I actually scaled the recipe down for just 1 lb of tenderloin, but I'm including the whole recipe here. I got the recipe online from Food & Wine. I believe they used fresh herbs in the original recipe. I didn't have any fresh on hand, but I had a Ton of dried, so I used that and it was still wonderful. I have changed the recipe to reflect my use of dried herbs.

    Recipe #311147

    This is a nice vegetarian take on a vinegar potato salad. It's a major bonus that it uses Green Beans for me! I got the recipe from About.com, but had to make a change as I do not eat raw onions.

    Recipe #311143

    This is a recipe I made for my birthday bash to satisfy some vegetarians. It turned out Fantastically! I got the recipe from Fatfree.com. The person who posted it there got it from "365 Ways to Cook Vegetarian". Since I don't eat raw tomatoes, I made a small tweak to the recipe. My guests never missed the fresh tomatoes.

    Recipe #310514

    This is a variation of a recipe for Elzekaria that I have.

    Recipe #280500

    This recipe is what I came up with when I wanted to recreate a Tuna Salad sandwich I had at Starbucks.

    Recipe #277230


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