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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By Pegger1

    This is my 12 yr old son's recipe. I hope you like spicy! It's really very good and for a little variation sometimes he adds 3 or 4 chopped dill pickle slices for a slightly chunky bbq sauce.

    Recipe #94751

    3 Reviews |  By Pegger1

    This recipe is from my Kahlua cookbook. You'd be amazed at what you can do with Kahlua besides drink it!

    Recipe #83825

    Although an expensive dip, its worth every penny! It came from a cookbook that my husband bought me on one of his trips and it"s called "I'll cook when pigs fly".

    Recipe #83826

    1 Reviews |  By Pegger1

    When my dad made these people would come out of the woodwork to eat them! They smell so good cooking and we used to love them as kids. They also reheat well in the microwave.

    Recipe #82380

    1 Reviews |  By Pegger1

    I found these in the news paper about 25 years ago and just found the recipe again. As I recall they were quite tastey! Give em a try!

    Recipe #82375

    This is a very presentable dish with vibrant color. I must tell you that it is also addicting. I serve it with tortilla chips and it can be made a day in advance.

    Recipe #82368

    1 Reviews |  By Pegger1

    This is a very easy way to prepare an elegant asparagus side dish. It's an old Italian recipe.

    Recipe #71680


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