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    35 Recipes

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    This is a delicious recipe for choux pastry, you can change the shape and make it into eclairs instead. Serve with chocolate sauce.

    Recipe #285333

    Great for profiteroles or on ice cream.

    Recipe #285063

    This is a much cheaper way to reproduce fairground nuts and available when the fair is out of town. Sometimes I use strawberry-orange juice, which gives it a nice flavor. Try any variation you like!

    Recipe #284542

    This is a indian snack food, great on its own or with a meal.

    Recipe #284521

    This is very simple and tasty. It is great for mid week meals. For the tomato sauce you can substitute for your favorite pasta sauce. These can be made in small bowls for individual servings.

    Recipe #284384

    This is good served with rice.

    Recipe #284378

    This curry goes well with biryani.

    Recipe #284373

    This is a delicious pie best eaten cooled to room temperature, perhaps on a nice picnic with some salad or boiled potatoes. For a more buttery crust substitute 4.5oz of shortening with butter.

    Recipe #283023

    A deliciously tempting desert, that looks extremely impressive but can be made in advance for dinner parties.

    Recipe #282974

    This is a cake celebrating the Epiphany and traditionally sold and consumed a few days before and after this date. In modern France, the cakes can be found in most bakeries during the month of January. The cake consists of flaky puff pastry layers with a dense center of frangipane.

    Recipe #281707

    Made as a healthier version of MarraMamba's Recipe #266403, #266403

    Recipe #281391

    This is a quick appetizer that is great for potlucks and snacks. Vary the amount of jalapenos you use depending on how hot they are. If you want milder poppers remove the seeds and inner membrane from the jalapeno.

    Recipe #280336

    I am making this for Make It Healthier - A cooking tag game for recipe #41144. I am just posting another recipe so I can see the nutritional analysis.

    Recipe #276678

    I use whatever beans I have to hand for this recipe. Cooking time does not include soaking. If you have a pressure cooker it is a lot faster to cook the beans using this though.

    Recipe #274570

    This is a nice accompaniment to Recipe #274527 or other spicy dishes.

    Recipe #274534

    This recipe is an adapted version of Thai green curry since some ingredients for this were a little hard to get hold of. I like to serve this with my Recipe #274534 or plain boiled rice. You can use whatever vegetables or tofu you prefer.

    Recipe #274527

    I tried this dip at domino's pizza and this is my attempt to copy it. I serve it with my Recipe #274289. If you like you can omit the chili and hot sauce.

    Recipe #274443

    I use homemade cornbread using a mix for this since it is less sweet then the shop bought. Make sure you taste the mixture before you add the salt, since the stock already contains a lot of salt already. I like to use vegetarian chicken stock for this, but you can use whatever flavor you prefer.

    Recipe #274437

    I tried this burger in a vegetarian restaurant in Brighton, UK, called Wai Kika Moo Kau.

    Recipe #274386

    I came up with this recipe to use left over stuffing from christmas. You can substitute breadcrumbs in the place of panko if you want. If the mixture does not bind well you can add 1 egg. Salt and pepper to taste.

    Recipe #274316

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